Menu With Price > Menu > Bistro Toujours > UT > Park City > 7815 Royal St E, Park City, UT

Bistro Toujours Prices in Park City, UT 84060

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Bistro Toujours Logo
7815 Royal St E, Park City, UT
(435) 940-2200
Bistro Toujours Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Potage Ce Soir

chef’s nightly creation

$9.00

French Onion Soup

classic French onion soup with gratinee of provolone and gruyere

$9.00

Black Mussels

Washington state black mussels steamed in garlic consomme with white wine and aromatics, served with grilled focaccia

$11.00

Artichoke Baked with Brie

whole grain mustard sauce

$11.00

Fourme d’Ambert Cheese Fondue

fondue of French blue cheese, ruby port gelee, cubed filet mignon and brioche

$14.00

Lobster Oreiller

lobster stuffed crepe with avocado, mango puree and micro greens

$14.00

Tuna Nicoise

seared ahi tuna, garlic and parsley fingerling potato salad, white anchovy, poached egg, haricot verde and lemon thyme oil

$13.00

Salads

Bistro Salad

mixed fresh greens, caramelized pears, sweet potato chips, candied pecans, and raspberry vinaigrette

$9.00

Butter Bibb

almonds, crispy pulled smoked duck, bread sticks, Serrano pepper and goat cheese dressing

$12.00

Le Chateaux Waldorf

red and green apples with walnuts, baby celery, fourme d'ambert and a hint of truffle with fresh micro greens

$11.00

Vegetarian

Mushroom and Spinach Pave

roasted mushrooms, gruyère and spinach with white truffle vinaigrette

$20.00

Fresh Seafood

Crispy Utah Trout

herb crusted Utah trout, pan seared with sweet roasted red and yellow peppers, crawfish, and linguini noir

$25.00

Dover Sole a'la Provencal

mache, tomato, caramelized onion and herb oven roasted potato with sauce beurre noisette

$31.00

Chipotle Scallop and Shrimp

pancetta, potato gnocchi, arugula pesto, bitter greens and sweet corn

$25.00

Honey Ginseng Seared Ahi

wasabi potatoes puree, tempura vegetables, ginger sauce, Osetra caviar and chives

$30.00

Meats

Oven Roasted Filet of Beef

gratinée of caramelized onions, potato Anna with port infused veal demi and fourme d’ambert

$36.00

Sweet Garlic Glazed Chicken Breast

wild mushroom stuffed charlotte, asparagus and sweet garlic demi glaze

$23.00

Rib se Renverse

pork ribs, crème fraiche potato puree, chard sweet corn, pearl onion and stout demi glaze

$31.00

Stuffed Pork Loin

roasted garlic and apricot stuffed pork loin with Yukon potato puree, micro broccoli and blackberry brandy glace

$36.00

Veal Strip with Sauce Au Poivre

wood - oven roasted strip, green peppercorn demi glaze and frittis

$33.00

Side Dishes

Crème Fraiche Whipped Potatoes

No description available

$6.00

Pommes Frites

No description available

$6.00

Sauteed Asparagus

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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