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Bistro Toujours Menu and Prices

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Bistro Toujours Menu

Last Update: 2025-03-14

Appetizers

Potage Ce Soir

$9.00

chef’s nightly creation

French Onion Soup

$9.00

classic French onion soup with gratinee of provolone and gruyere

Black Mussels

$11.00

Washington state black mussels steamed in garlic consomme with white wine and aromatics, served with grilled focaccia

Artichoke Baked with Brie

$11.00

whole grain mustard sauce

Fourme d’Ambert Cheese Fondue

$14.00

fondue of French blue cheese, ruby port gelee, cubed filet mignon and brioche

Lobster Oreiller

$14.00

lobster stuffed crepe with avocado, mango puree and micro greens

Tuna Nicoise

$13.00

seared ahi tuna, garlic and parsley fingerling potato salad, white anchovy, poached egg, haricot verde and lemon thyme oil

Salads

Bistro Salad

$9.00

mixed fresh greens, caramelized pears, sweet potato chips, candied pecans, and raspberry vinaigrette

Butter Bibb

$12.00

almonds, crispy pulled smoked duck, bread sticks, Serrano pepper and goat cheese dressing

Le Chateaux Waldorf

$11.00

red and green apples with walnuts, baby celery, fourme d'ambert and a hint of truffle with fresh micro greens

Vegetarian

Mushroom and Spinach Pave

$20.00

roasted mushrooms, gruyère and spinach with white truffle vinaigrette

Fresh Seafood

Crispy Utah Trout

$25.00

herb crusted Utah trout, pan seared with sweet roasted red and yellow peppers, crawfish, and linguini noir

Dover Sole a'la Provencal

$31.00

mache, tomato, caramelized onion and herb oven roasted potato with sauce beurre noisette

Chipotle Scallop and Shrimp

$25.00

pancetta, potato gnocchi, arugula pesto, bitter greens and sweet corn

Honey Ginseng Seared Ahi

$30.00

wasabi potatoes puree, tempura vegetables, ginger sauce, Osetra caviar and chives

Meats

Oven Roasted Filet of Beef

$36.00

gratinée of caramelized onions, potato Anna with port infused veal demi and fourme d’ambert

Sweet Garlic Glazed Chicken Breast

$23.00

wild mushroom stuffed charlotte, asparagus and sweet garlic demi glaze

Rib se Renverse

$31.00

pork ribs, crème fraiche potato puree, chard sweet corn, pearl onion and stout demi glaze

Stuffed Pork Loin

$36.00

roasted garlic and apricot stuffed pork loin with Yukon potato puree, micro broccoli and blackberry brandy glace

Veal Strip with Sauce Au Poivre

$33.00

wood - oven roasted strip, green peppercorn demi glaze and frittis

Side Dishes

Crème Fraiche Whipped Potatoes

$6.00

Pommes Frites

$6.00

Sauteed Asparagus

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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