Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kennett square mushrooms stuffed with italian sausage, parmigiana & gorgonzola cheeses.
Combination of shrimp, scallops, calamari, mussels, clams in a white wine, garlic herb sauce.
Baked with gorgonzola cheese and fresh kennett square mushrooms.
This hearty mushroom is lightly breaded, topped with Parmigiana and Provolone cheeses, served in a blush sauce.
Farm raised little neck clams and mussels simmered in garlic, fresh herbs and sweet Italian sausage in tomato broth.
Mom's recipe from tuscany.
Smoked mozzarella baked with sun dried tomatoes, peppercorns and seasoned olive oil.
Fresh imported calamari covered with Italian seasonings and served atop of our spicy dipping sauce.
Fresh top neck clams baked with peppers, onion, celery, Pancetta and Parmigiana cheese.
Paper thin center cut filet mignon topped with lemon olive oil, capers, shaved Parmigiana cheese and fresh greens garnish.
Toasted Italian bread with artichokes, peppers, red onion, grated Parmigiana cheese and herbed olive oil.
Created daily with the freshest ingredients.
Prepared table side for a minimum of two persons per person.
Fresh mixed greens, topped with tomato, cucumber, roasted almonds, Gorgonzola cheese and Sicilian olives in our Italian vinaigrette.
Fresh Mozzarella and tomato topped with organic basil pesto and drizzled with Bistro olive oil.
Caesar with fresh crab meat, imported shrimp, tomatoes and Sicilian olives prepared tableside for two or more persons (per person)
Thinly sliced prosciutto, suppressatta, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialties.
Fresh mild italian sausage and broccoli sauteed with garlic, basil and plum tomato, served atop of rigatoni.
Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs & trebbiano wine nestled in bed of linguine.
Cork screw pasta with Italian white beans, farm raised chicken breast, spinach and roasted peppers in a light herb sauce.
Farfalle pasta and fresh seasonal vegetables in a blush sauce.
Smoked Chicken, mozzarella and ricotta cheeses serve in a roasted garlic sauce.
Jumbo shrimp, farm raised Atlantic mussels & clams, fresh seasonal fish and calamari in a spicy red sauce served over angel hair.
Fresh tender baby clams sautéed with garlic, Trebbiano wine and red pepper in a white wine or fresh tomato sauce.
Blend of fresh ricotta cheese, parma prosciutto and the bistro tomato basil sauce.
Black Ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce.
Bistro Romano's blend of four cheeses, wild mushrooms and broccoli.
Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and parmesan cheesse.
Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese.
Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese.
Natured veal topped with jumbo shrimp, Mozzarella cheese in a blush sauce.
Natured veal with fresh spinach and topped with mozzarella cheese in a demi glaze sauce.
Natured veal topped with Fontina cheese, Parma prosciutto and sage in a Trebbiano wine sauce.
Grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and cognac.
Tender breast of chicken sautéed with fresh peppers, Italian sausage and organic basil.
Tender breast of chicken sautéed with roasted peppers, fresh tomatoes, Chardonnay, garlic and basil.
Tender breast of chicken sautéed with capers, Sicilian olives and artichokes in a marinara sauce.
Fresh grilled tuna fillet encrusted in peppercorns served with sautéed spinach and topped with caramelized brandy onions.
Fresh Alaskan Salmon fillet pan seared and topped with scallops, vermouth, leeks and a dash of cream.
Crispy roasted half duckling, de-boned and accompanied by our original Barolo wine, garlic and peppercorn sauce.
Daily fresh fish specials.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.