Bistro Romano Menu and Prices

$8.95

Kennett square mushrooms stuffed with italian sausage, parmigiana & gorgonzola cheeses.

$11.95

Combination of shrimp, scallops, calamari, mussels, clams in a white wine, garlic herb sauce.

$11.95

Baked with gorgonzola cheese and fresh kennett square mushrooms.

$8.95

This hearty mushroom is lightly breaded, topped with Parmigiana and Provolone cheeses, served in a blush sauce.

$11.95

Farm raised little neck clams and mussels simmered in garlic, fresh herbs and sweet Italian sausage in tomato broth.

$6.95

Mom's recipe from tuscany.

$9.95

Smoked mozzarella baked with sun dried tomatoes, peppercorns and seasoned olive oil.

$9.95

Fresh imported calamari covered with Italian seasonings and served atop of our spicy dipping sauce.

$9.95

Fresh top neck clams baked with peppers, onion, celery, Pancetta and Parmigiana cheese.

$11.95

Paper thin center cut filet mignon topped with lemon olive oil, capers, shaved Parmigiana cheese and fresh greens garnish.

$8.95

Toasted Italian bread with artichokes, peppers, red onion, grated Parmigiana cheese and herbed olive oil.

Price may varies

Created daily with the freshest ingredients.

$7.95

Prepared table side for a minimum of two persons per person.

$6.95

Fresh mixed greens, topped with tomato, cucumber, roasted almonds, Gorgonzola cheese and Sicilian olives in our Italian vinaigrette.

$9.95

Fresh Mozzarella and tomato topped with organic basil pesto and drizzled with Bistro olive oil.

$13.95

Caesar with fresh crab meat, imported shrimp, tomatoes and Sicilian olives prepared tableside for two or more persons (per person)

$11.95

Thinly sliced prosciutto, suppressatta, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialties.

$18.95

Fresh mild italian sausage and broccoli sauteed with garlic, basil and plum tomato, served atop of rigatoni.

$21.95

Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs & trebbiano wine nestled in bed of linguine.

$18.95

Cork screw pasta with Italian white beans, farm raised chicken breast, spinach and roasted peppers in a light herb sauce.

$17.95

Farfalle pasta and fresh seasonal vegetables in a blush sauce.

$19.95

Smoked Chicken, mozzarella and ricotta cheeses serve in a roasted garlic sauce.

$23.95

Jumbo shrimp, farm raised Atlantic mussels & clams, fresh seasonal fish and calamari in a spicy red sauce served over angel hair.

$18.95

Fresh tender baby clams sautéed with garlic, Trebbiano wine and red pepper in a white wine or fresh tomato sauce.

$16.95

Blend of fresh ricotta cheese, parma prosciutto and the bistro tomato basil sauce.

$19.95

Black Ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce.

$17.95

Bistro Romano's blend of four cheeses, wild mushrooms and broccoli.

$19.95

Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and parmesan cheesse.

$19.95

Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese.

$19.95

Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese.

$21.95

Natured veal topped with jumbo shrimp, Mozzarella cheese in a blush sauce.

$19.95

Natured veal with fresh spinach and topped with mozzarella cheese in a demi glaze sauce.

$19.95

Natured veal topped with Fontina cheese, Parma prosciutto and sage in a Trebbiano wine sauce.

$27.95

Grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and cognac.

$19.95

Tender breast of chicken sautéed with fresh peppers, Italian sausage and organic basil.

$18.95

Tender breast of chicken sautéed with roasted peppers, fresh tomatoes, Chardonnay, garlic and basil.

$18.95

Tender breast of chicken sautéed with capers, Sicilian olives and artichokes in a marinara sauce.

$24.95

Fresh grilled tuna fillet encrusted in peppercorns served with sautéed spinach and topped with caramelized brandy onions.

$21.95

Fresh Alaskan Salmon fillet pan seared and topped with scallops, vermouth, leeks and a dash of cream.

$21.95

Crispy roasted half duckling, de-boned and accompanied by our original Barolo wine, garlic and peppercorn sauce.

Price may varies

Daily fresh fish specials.