Last Update: 2025-03-14
$5.00
$5.00
$8.00
$10.00
$9.00
$12.00
$8.00
$8.00
$15.00
$8.00
with goat cheese, cucumbers, tomato and red radish with basil balsamic vinaigrette
$8.00
shaved pears and fennel, jullenne of red onions, parmesan, candied pecans with lemon herb vinaigrette
$14.00
romaine lettuce, grilled ahi tuna, hard boiled eggs, tomatoes, cucumbers, olives and green beans tossed in our nicoise dressing
$7.00
comes with butter croutons
$10.00
comes with orange segments, crisp bacon, roasted red bell peppers, gorgouzola cheese with a roasted hazelnut vinaigrette
$10.00
$8.00
$8.00
$8.00
$10.00
$12.00
$10.00
$13.00
$9.00
$10.00
$8.00
$10.00
$13.00
$14.00
$8.00
$11.00
$9.00
$10.00
$15.00
fettuccini with sauteed scallops, shrimp, sausage, chicken with red onions, green and red bell peppers, sun dried tomatoes, fresh garlic, fresh corlander and extra virgin olive oil
$11.00
$11.00
$9.00
$8.00
$10.00
$17.00
$18.00
$22.00
pan roasted breast of chicken stuffed with sun dried tomato herb goat cheese, served on saffron ristto, asparagus and roasted garlic and chicken jus
$21.00
simmered in red wine with pearl onions, mushrooms, vegetables and fresh herbs served with fettuccini pasta
$24.00
pan seared breast of duck served with wild rice - sweet potato cake, cranberry fig chutney, green beans and carrots
$26.00
grilled 8 oz. filet of beef, served with sugar soup peas, oven dried tomatoes, rosemary roasted garlic mashed potatoes and potato galette with pinot noir reduction
$27.00
aged New York steak coated with crushed black peppercorns, brie mashed potatoes, sauteed garlic spinach with over dried tomatoes, toped with a mushroom and shallot, cognac pan gravy
$28.00
grilled prime veal chop with mushroom and onion potato gratin, sauteed asparagus with roasted shallots and marsala herb reduction
$23.00
bristro provence braised lamb shank served with rosemary roasted garlic mashed potatoes, honey glazed baby carrots and pearl onions in its own braising jus
$30.00
garlic oil provence herb marinated grilled rack of lamb served with wild mushroom risotto, sauteed green beans with leeks and tomatoes in a red wine sauce
$22.00
pork tenderloins stuffed with roasted peppers, caramelized shallots and herbs, served with mashed red potatoes with chives, cabbage slaw with raspberry mayo and port wine green apple reduction
$24.00
potato encrusted salmon accompanied with asparagus and basil squash in a dill caper sauce
$27.00
bouillabaisse bistro provence mussels, clams, scallops, prawns and an array of fresh fish served with tomato, fennel, shallots and saffron seafood broth
$31.00
bistro paella with sausage, shrimp, scallops, mussels and clams accompanied with saffron rice
$24.00
pan seared fillet of halibut served on saffron basmati rice, relish of artichokes, olives, roasted bell peppers and asparagus, served with oven dried tomato beurre blane
$24.00
sauteed jumbo shrimp with olives, sliced garlic and capers on a bed of linguini in a spicy tomato sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.