Menu With Price > Menu > Bistro Pizza > FL > Winter Haven > 320 W Central Ave, Winter Haven, FL

Bistro Pizza Prices in Winter Haven, FL 33881

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Bistro Pizza Logo
320 W Central Ave, Winter Haven, FL
(863) 875-4894
Bistro Pizza Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Mozzarella in Carrozza

Fresh mozzarella breaded and fried served with marinara sauce

$8.95

Lumache al Sapore

Snails saute´ed with mushrooms, bacon, garlic, in a brandy white wine sauce

$10.50

Cocktail di Gamberi

Traditional shrimp cocktail.

$10.50

Cozze Alla Napoletana

Mussels saute´ed in olive oil, white wine, garlic, and marinara sauce.

$10.50

Calamari Alla Chef

Traditional fried calamari served with a light spicy marinara sauce.

$10.95

Antipasto Misto Italiano

Thin sliced cured meats and Italian cheese selection

$12.95

Caprese Di Sorrento

Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil.

$12.95

Insalata Di Cesare

Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared for two table side.

$16.50

Zuppa del Giorno

Soup of the day.

$6.50

Primi Piatti di Pasta (Pasta Entrees)

Fettuccine Alfredo

Fettuccine with parmesan cheese in a creamy sauce. Add grilled chicken or shrimp for an additional $5.50

$17.50

Agnolotti di Ricotta e Spinaci (Fresh made Pasta)

Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce.

$20.95

Ravioli con Pollo e Formaggio (Fresh made Pasta)

Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce.

$21.50

Tortellacci di Zucca (Fresh made Pasta)

Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce.

$22.50

Ravioli Gamberi, Capisanti e Finocchio (Fresh made Pasta)

Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce.

$22.95

Ravioli All’Astice (Fresh Made Pasta)

Ravioli stuffed with lobster meat, roasted garlic in saffron dough ina light tomatoes cream sauce

$23.50

Secondi Piatti (Sea food Entrees)

Linguini alle Vongole Veraci

Linguini with clam’s, roasted garlic, white wine and light tomato sauce.

$18.50

Scampi Fra’Diavolo

Sauteed shrimp in a spicy marinara garlic sauce served over fettuccini pasta.

$21.95

Trancio di Salmone Arrosto con Carciofi

Roasted salmon filet with artichoke, white wine and lemon butter sauce.

$24.95

Gamberi e Capisanti Portofino

Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini

$25.50

Branzino Alla Tirrena

Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce. Secondi piatti chicken and veal entrees

$29.50

Pollo Piccata

Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.

$18.95

Veal Piccata

Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.

$21.95

Pollo al Marsala

Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce

$19.50

Vitello al Marsala

Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce

$22.95

Pollo Saltimbocca

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce

$21.50

Vitello Saltimbocca

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce

$24.50

Pollo Alla Fiorentina

Boneless chicken breast topped with spinach and cheese sauteeed in a wine tomato sauce

$21.50

Pollo Mare e Monti

Boneless chicken breast with shrimp and scallops saute´ed in an olive oil, garlic and marinara sauce served with fettuccini

$23.50

Vitello Alla Toscana

Veal scaloppini saute´ed with artichoke and sundried tomatoes in a light white wine cream sauce

$23.95

Vitello Parmeggiana Alla Steve

Breaded veal scaloppini topped with cheese and fresh tomato sauce

$24.95

Vitello Arabellas

Veal scaloppini with shrimp and scallops saute´ed in a light saffron wine sauce

$26.95

Lombata Di Vitello

Grilled 14oz. veal chop served with a mushroom brandy cream sauce

$34.95

Secondi Piatti (Steak Entrees)

Bistecca di Manzo al Carbone

Grilled 16oz rib eye steak marinaded served with potatoes and vegetables

$26.50

Filetto al Pepe Verde

9oz filet mignon topped with brandy green peppercorns cream sauce

$29.50

Filetto al Porto

9 oz. filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce

$29.95

Steak Lady Diana

Two four 1/2 oz beef tenderloin saute´ed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside.

$31.50

Terra e Mare

6 oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce.

$34.95

Chateaubriand

Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table.

$33.00

Cotolette Di Angnello Scottadito

Roasted lamb chops served in a red wine rosemary sauce

$32.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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