Bistro Pizza Menu and Prices

$8.95

Fresh mozzarella breaded and fried served with marinara sauce

$10.50

Snails saute´ed with mushrooms, bacon, garlic, in a brandy white wine sauce

$10.50

Traditional shrimp cocktail.

$10.50

Mussels saute´ed in olive oil, white wine, garlic, and marinara sauce.

$10.95

Traditional fried calamari served with a light spicy marinara sauce.

$12.95

Thin sliced cured meats and Italian cheese selection

$12.95

Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil.

$16.50

Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared for two table side.

$6.50

Soup of the day.

$17.50

Fettuccine with parmesan cheese in a creamy sauce. Add grilled chicken or shrimp for an additional $5.50

$20.95

Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce.

$21.50

Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce.

$22.50

Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce.

$22.95

Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce.

$23.50

Ravioli stuffed with lobster meat, roasted garlic in saffron dough ina light tomatoes cream sauce

$18.50

Linguini with clam’s, roasted garlic, white wine and light tomato sauce.

$21.95

Sauteed shrimp in a spicy marinara garlic sauce served over fettuccini pasta.

$24.95

Roasted salmon filet with artichoke, white wine and lemon butter sauce.

$25.50

Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini

$29.50

Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce. Secondi piatti chicken and veal entrees

$18.95

Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.

$21.95

Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.

$19.50

Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce

$22.95

Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce

$21.50

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce

$24.50

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce

$21.50

Boneless chicken breast topped with spinach and cheese sauteeed in a wine tomato sauce

$23.50

Boneless chicken breast with shrimp and scallops saute´ed in an olive oil, garlic and marinara sauce served with fettuccini

$23.95

Veal scaloppini saute´ed with artichoke and sundried tomatoes in a light white wine cream sauce

$24.95

Breaded veal scaloppini topped with cheese and fresh tomato sauce

$26.95

Veal scaloppini with shrimp and scallops saute´ed in a light saffron wine sauce

$34.95

Grilled 14oz. veal chop served with a mushroom brandy cream sauce

$26.50

Grilled 16oz rib eye steak marinaded served with potatoes and vegetables

$29.50

9oz filet mignon topped with brandy green peppercorns cream sauce

$29.95

9 oz. filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce

$31.50

Two four 1/2 oz beef tenderloin saute´ed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside.

$34.95

6 oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce.

$33.00

Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table.

$32.95

Roasted lamb chops served in a red wine rosemary sauce