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Bistro Petit Menu and Prices

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Bistro
French
Local/Organic

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NY

Bistro Petit Menu

Last Update: 2025-03-14

Appetizers

Ribbon Frites

$9.00

shaved idaho potato, korean sweet potato, carrot, parsnip, taro root with herbs and sea salt.

Grilled Artichoke

$10.00

grilled long stem artichoke heart, toasted baguette with saffron aioli.

Wild Mushrooms

$11.00

oyster, shiitake, honshimeji, maitake, enoki, white truffle oil, garlic, herbs and toast.

Anchovy Frites

$12.00

fried anchovies, citrus chilli dipping sauce.

Truffle Mac & Cheese

$13.00

three cheeses, black truffle panko, thyme and white truffle oi.

Duck Confit

$16.00

slow-cooked duck leg, arugula, frisee, spinach and pomegranate. with pomegranate vinaigrette and foie gras toast.

Foie Gras

$24.00

pan-seared hudson valley foie gras, roasted seasonal fruit, brioche toast and rhubarb gelee.

SaladsAll Salad Dressings Are Served On The Side.

Watermelon Salad

$11.00

grilled haloumi cheese, spicy watermelon reduction, pickled watermelon rind and mint.

Quinoa Chopped Salad

$12.00

quinoa, chickpeas, soy bean, jicama, cucumber, tomato, grapes with honey lemon vinaigrette.

Heirloom Tomato Salad

$13.00

buffalo mozzarella, crispy papadum, basil puree, basil seed, sea salt and vincotta sauce.

Burgers

Kobe Burger

$16.00

natural grass-fed american wagyu beef, lettuce, tomato, red onion, cornichon.

Kobe Burger

$1.50

burger add ons: kimchi, maytag blue cheese, applewood smoked bacon

Kobe Burger

$1.00

burger add ons: avocado, aged cheddar, organic fried egg

Kobe Burger

$13.00

burger add ons: foie gras

Meat

Organic Strip Loin Steak

$26.00

organic grass-fed beef, roasted new potato with rosemary, roasted bone marrow, roasted garlic and peppercorn sauce.

Lamb Shank

$24.00

braised colorado lamb shank, grilled asparagus, perilla panko crust, rice gnocchi, turnip puree with lamb jus.

Korean Beef Bourguignon

$24.00

braised grass-fed short rib, glazed carrot, chipolini onion, shiitake mushroom, sliced smith apple, grated horseradish, crushed baked potato with garlic confit.

Fish

Kimchi Bouillabaisse

$23.00

fisherman's stew. mussels, scallops, pollack, shrimp, fried tofu, rice gnocchi, konbu, white wine, korean chili paste and homemade kimchi.

Starch & Pasta

Farro Mushroom Risotto

$18.00

farro, red chard, wild mushrooms, parmesan cheese and white truffle oil.

Smoky Fettucini

$17.00

handmade fettuccini, braised ham hock, baby arugula, housemade kimchi and ham hock tomato sauce.

Sides

Pommes Frites

$6.00

french fries. hand-cut idaho potato, mediterranean sea salt and spanish smoked paprika with hickory smoked ketchup.

Broccoli Rabe

$9.00

white so sauce, korean chilli powder, garlic, lemon juice and toasted almonds.

Dessert

French Doughnut

$7.00

made to order fresh cinnamon beignets.

Beverages

Coke

$3.00

Diet Coke

$3.00

Limonata

$3.00

Aranciata

$3.00

Volvic Water

$3.00

Apollinaris Sparkling Water

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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