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Bistro Oh La La Menu and Prices

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French
Pasta
Fine Dining

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CA

Bistro Oh La La Menu

Last Update: 2025-03-14

Beverages

Sparkling Water

$6.00

Badoit, large.

Still Water

$6.00

Avion, 750 ml large.

Appetizers

Vol au Vent aux Escargots

$13.95

Round puff pastry.

Chicken and Mushroom Vol au Vent

$13.95

Seafood Vol au Vent

$15.95

Pate Plate

$13.95

Call restaurant for selection of the day.

Seafood Gratin

$13.95

Stuffed Portobello Mushroom

$14.50

With goat cheese and a red wine sauce.

Mussels Appetizer

$14.95

With choice of sauce poulette, New Orleans style, Gorgonzola sauce, curry sauce, dill sauce, or champagne sauce.

Soup

French Onion Soup

$9.95

Mushroom Soup

$8.95

Salad

Warm Goat Cheese Salad

$14.95

Farmer's Market Salad

$14.95

With goat cheese, brie, mozzarella, blue cheese, and walnuts.

Shrimp Salad

$16.95

Chicken Salad

$14.95

Quiche

Salmon and Goat Cheese Quiche

$14.95

Chicken and Bleu Cheese Quiche

$14.95

Pasta

Gnocchi Gorgonzola

$17.00

4 Cheese Ravioli

$18.00

Mushroom Ravioli

$18.00

Spinach Ravioli

$18.00

With mussels sauce.

Vegetable Penne Pasta

$17.00

With mushroom, onion, and broccoli.

Seafood Penne

$22.00

With scallops, shrimp, and mussels.

Chicken and Mushroom Penne

$17.00

Seafood Risotto

$22.00

With scallops, shrimp, and mussels.

Mushroom Risotto

$19.00

Entrees

Rib Eye

$29.95

With choice of Gorgonzola, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables.

Beef Bourguignon

$21.00

Beef stew marinated in red wine. Served with a side of gratin dauphinois and sauteed vegetables.

Chicken Breast

$18.95

With choice of mushroom, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables.

Pork Tenderloin

$18.95

With a honey thyme sauce. Served with a side of gratin dauphinois and sauteed vegetables.

Mussels

Mussels

$20.95

With choice of sauce poulette, New Orleans style, Gorgonzola sauce, dill sauce, or champagne sauce.

Fish and Seafood

Salmon with Dill Sauce

$19.95

Served with a side of rice and vegetables.

Mahi Mahi

$18.95

With mussel sauce. Served with a side of rice and vegetables.

Tuna

$22.95

With a Marchand de Vin red wine sauce. Served with a side of rice and vegetables.

Scallops

$25.95

With a champagne sauce. Served with a side of rice and vegetables.

Cheese

Cheese Plate

$13.50

With Gorgonzola, goat cheese, mozzarella, and brie cheese.

Gorgonzola Plate

$7.95

Brie Plate

$7.95

Goat Cheese Plate

$7.95

Dessert

Chocolate Mousse

$7.95

Creme Brulee

$7.95

Strawberry Feuillete

$7.95

Tiramisu

$7.95

Key Lime Pie

$7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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