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Bistro Monet Menu and Prices

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Bistro Monet Menu

Last Update: 2025-03-14

Appetizers

Classic Bistro Escargots

$11.00

With garlic-parsley butter

Chicken Liver Pate

$11.00

Petite salad, cornichons, duo mustard

Crab Cake

$11.00

Petite salad, baby shrimp ragout

Mussels Provencal

$11.00

In a tomato, garlic & white wine broth

Short Rib Ravioli with Sauteed Mushrooms

$12.00

In a white wine & light cream sauce

Pan Seared Foie Gras

$18.00

In sherry reduction, petite salad & brioche toast

Salads

Grilled Asparagus & Brie Cheese

$8.00

On garden greens, julienne apples with herbs vinaigrette

Seasonal Salad

$8.00

Fresh mesclun in raspberry vinaigrette

Caesar Salad

$7.00

Crisp romaine & asiago tuiles

Salad of Roasted Beets

$8.00

With goat cheese & toasted walnuts with balsamic reduction

Soups

Lobster Bisque

$8.00

Garnished with crab meat

Duo Onion Soup

$7.00

Three cheese au gratin

Soup du Jour

Price may varies

Entrees

Roasted Medallion of Salmon

$23.00

Honey basted with root vegetables, whipped potato, mustard emulsion

Coq Au Vin

$24.00

Chicken braised in red wine with pearl onions, mushrooms, bacon & fingerling potatoes

Classic Cassoulet

$26.00

Duck Leg confit, garlic sausage, lamb chop on bed of white beans

Roasted Rack of Lamb

$29.00

Ratatouille provencal, au gratin potatoes, rosemary au jus

Steak Frites

$29.00

Grilled new york strip with choice of sauteed mushrooms, peppercorn sauce or crumbled roquefort with pommes frites

Medallions of Pork Tenderloin

$24.00

Sauteed Wild mushrooms in sherry cream reduction, butternut squash

Napoleon Vegetarien

$19.50

Grilled seasonal vegetables in tomato-ginger coulis

Side Dishes

Asparagus

$4.00

Haricots Vert

$4.00

Sauteed Spinach

$4.00

Baked Ratatouille

$4.00

Pommes Frites

$4.00

Long Grain Wild Rice

$4.00

Whipped Potatoes

$4.00

Butternut Squash

$4.00

Desserts

Classic Chocolate Mousse

$6.50

With fruit and whipping cream

Tarte aux Pommes-- Normande

$7.00

Warm apple tart, vanilla ice cream, caramel sauce

Creme Brulee with Berries

$6.50

Chocolate Caramel Tarte

$8.00

Caramel filled chocolate, topped with ganache and a dash of sea salt

Lemon Tart

$6.50

With raspberry sauce

Bread Pudding

$7.00

With dark rum creme anglaise sauce

Tarte aux Fruits

$7.50

Seasonal fresh berry tart

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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