Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parmesan and mozzarella cheese croquettes. Served over garlic aioli.
Codfish croquettes. Served over saffron aioli.
Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce.
Grilled Mediterranean crab cakes topped with red bell pepper coulee.
Sauteed P. E. I mussels, garlic, olive oil, parsley, tomatoes and white wine sauce.
Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce.
Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread.
Sauteed shrimp, white wine and garlic sauce.
Grilled jumbo shrimp, over chickpea puree, chopped scallions and olive oil.
Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole.
Sauteed bay scallops with white beans, mushrooms, shallots and white wine.
Stuffed piquillos peppers with braised lamb shallots and port wine sauce.
Medallions of marinated pork tenderloin, over toasted points tetila cheese and piquillo pepper.
Steak tartare with truffle oil, Parmesan cheese, shallots and black truffles. Served with quail egg and Parmesan crostini cheese.
Skewers of chicken, beef and sausage. Served with lentils and garlic demi glazed sauce.
Fried eggplant with homemade mozzarella over tomato ragu and pesto basil.
Assortment of cheese and Serrano ham platter.
Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese.
Fried artichokes, cilantro, jalapenos, shallots, feta cheese, lime juice and extra virgin olive oil.
Shaved Brussels sprouts, dressed with white truffle oil, black truffles, Parmesan cheese, lemon juice. Served over fried fontina cheese risotto cake.
Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and pear vinaigrette.
Grilled portobello mushroom with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette.
Homemade mozzarella, eggplant, artichokes, black olives, roasted red bell peppers and haricot verts dressed with balsamic dressing.
Homemade flat noodles with shrimps, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.
Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce.
Shrimps and calms sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white.
Homemade ravioli stuffed with lobster and served over a vodka sauce.
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Grilled rib eye steak, over roasted potatoes, grilled vegetables and peppercorn sauce.
Grilled skirt steak. Served with Parmesan french fries and burgundy sauce.
Roasted free range chicken, over mashed potatoes, vegetables, spicy sausage and white wine sauce.
Grilled lamb chops. Served with mashed potatoes, sauteed spinach, rosemary and white wine sauce.
Pan roasted proscuito wrapped pork tenderloin, served with sweet puree, red cabbage confit, port wine and figs reduction sauce.
Grilled Atlantic, salmon, over fried polenta, vegetables and leeks fondue sauce.
Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimps, over potatoes confit and red bell peppers-lobster broth.
Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and lobster champagne sauce.
Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimps and clams in a chicken saffron broth.
Calamares, clams, bay scallops, shrimps, mussels and fish of the day in a lobster saffron broth, topped with half or lobster.
Green paella, cilantro, peroni beer, market seafood and half lobster.
Molten chocolate ganache with vanilla ice cream.
Vanilla custard cream with burnt sugar topping.
Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache.
Crepes stuffed with fresh fruit and vanilla ice cream.
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