Bistro Mediterranean & Tapas Bar Menu and Prices

$8.00

Parmesan and mozzarella cheese croquettes. Served over garlic aioli.

$8.50

Codfish croquettes. Served over saffron aioli.

$9.50

Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce.

$9.50

Grilled Mediterranean crab cakes topped with red bell pepper coulee.

$11.00

Sauteed P. E. I mussels, garlic, olive oil, parsley, tomatoes and white wine sauce.

$8.50

Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce.

$8.00

Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread.

$9.50

Sauteed shrimp, white wine and garlic sauce.

$9.95

Grilled jumbo shrimp, over chickpea puree, chopped scallions and olive oil.

$8.00

Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole.

$9.00

Sauteed bay scallops with white beans, mushrooms, shallots and white wine.

$9.00

Stuffed piquillos peppers with braised lamb shallots and port wine sauce.

$8.00

Medallions of marinated pork tenderloin, over toasted points tetila cheese and piquillo pepper.

$10.50

Steak tartare with truffle oil, Parmesan cheese, shallots and black truffles. Served with quail egg and Parmesan crostini cheese.

$9.50

Skewers of chicken, beef and sausage. Served with lentils and garlic demi glazed sauce.

$8.95

Fried eggplant with homemade mozzarella over tomato ragu and pesto basil.

$14.95

Assortment of cheese and Serrano ham platter.

$7.50

Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese.

$8.00

Fried artichokes, cilantro, jalapenos, shallots, feta cheese, lime juice and extra virgin olive oil.

$9.00

Shaved Brussels sprouts, dressed with white truffle oil, black truffles, Parmesan cheese, lemon juice. Served over fried fontina cheese risotto cake.

$9.00

Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and pear vinaigrette.

$8.50

Grilled portobello mushroom with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette.

$8.50

Homemade mozzarella, eggplant, artichokes, black olives, roasted red bell peppers and haricot verts dressed with balsamic dressing.

$20.95

Homemade flat noodles with shrimps, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.

$18.50

Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce.

$19.95

Shrimps and calms sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white.

$22.00

Homemade ravioli stuffed with lobster and served over a vodka sauce.

$17.00

Call restaurant for today's selection.

$23.95

Grilled rib eye steak, over roasted potatoes, grilled vegetables and peppercorn sauce.

$20.95

Grilled skirt steak. Served with Parmesan french fries and burgundy sauce.

$18.95

Roasted free range chicken, over mashed potatoes, vegetables, spicy sausage and white wine sauce.

$23.95

Grilled lamb chops. Served with mashed potatoes, sauteed spinach, rosemary and white wine sauce.

$19.95

Pan roasted proscuito wrapped pork tenderloin, served with sweet puree, red cabbage confit, port wine and figs reduction sauce.

$19.95

Grilled Atlantic, salmon, over fried polenta, vegetables and leeks fondue sauce.

$22.95

Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimps, over potatoes confit and red bell peppers-lobster broth.

$22.50

Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and lobster champagne sauce.

$22.95

Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimps and clams in a chicken saffron broth.

$25.95

Calamares, clams, bay scallops, shrimps, mussels and fish of the day in a lobster saffron broth, topped with half or lobster.

$24.95

Green paella, cilantro, peroni beer, market seafood and half lobster.

$7.00

Molten chocolate ganache with vanilla ice cream.

$7.00

Vanilla custard cream with burnt sugar topping.

$7.00

Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache.

$7.00

Crepes stuffed with fresh fruit and vanilla ice cream.

$7.00

Call restaurant for today's selection.

$7.00

$7.00

$6.00

$6.00

$7.00

$7.00

$7.00

$7.00

$7.00