Menu With Price > Menu > Bistro Marquee > OR > Portland > 200 SW Market Street, Portland, OR

Bistro Marquee Prices in Portland, OR 97201

3.8 based on 80 votes
Bistro Marquee Logo
200 SW Market Street, Portland, OR
(503) 208-2889
Bistro Marquee Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Simple

Mixed organic lettuces, shaved radish, red wine vinaigrette. Add blue or feta cheese

$5.50 - $9.00

Flank Steak

Marinated flank steak, butter lettuce and organic mixed greens, local tomatoes, crumbled blue cheese, buttermilk dressing

$14.00

Apple

Greens, peak season apples, spiced walnuts, blue cheese

$6.00 - $10.00

Oregon Albacore Tuna

Cucumber, olives, egg, tomato, green beans, feta, lemon vinaigrette

$14.00

Roasted Beef

Portland creamery goat cheese, arugula, pistachios, sherry honey vinaigrette

$7.00 - $13.00

Soup

Soup of the Day

No description available

$4.50 - $7.00

French Onion

Crouton, willamette valley gouda

$7.50

Dailey House Made Fresh Pasta

Orecchiette

Rich braised pork ragu, tomato, oregano and pecorino

$9.50

Portland Creamery Goat Cheese Ravioli

Hazelnut, brown butter, sage, parmesan

$10.50

Sandwiches

Chicken Salad

Celery, apple, green grapes, pistachio, minced red onion, creamy lemon dressing on whole wheat

$11.00

Tuna Melt

Classic tuna salad with local organic tomatoes, medium cheddar on como bread

$11.50

Croque Monsisur

Thin sliced ham, mornay sauce, gruyere

$11.50

Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy

Remoulade sauce on french roll

$12.00

Five-Spice Chili Rubbed Slow Roasted Pork Shoulder

Dressed apple and cabbage slaw on brioche bun

$11.50

Half Pound Dry Aged House Ground Beef Burger

Garlic aioli, brioche roll or gluten free bun with house pickles

$10.50

Vegetarian Burger

Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled bl

$9.00

Chef Rick's Favorite Burger

Beecher's cheddar pork belly crispy onion straws caper aioli

$14.50

Sides

Bread

With extra virgin olive oil

$2.50

Carrots

Glazed with sherry, local honey and salted almonds

$6.00

Corona Beans

With escarole, olive tapenade, basil

$7.00

Beluga Lentils

Slow cooked with mirepoix

$6.50

House Cut Frites

Garlic aioli

$8.00

Corn and Jalapeno Fritters

Red pepper jelly

$6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus