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Bistro Marquee Menu and Prices

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Bistro Marquee Menu

Last Update: 2025-03-14

SaladsAdd grilled chicken $6.00 or grilled shrimp $7.00 to any salad

Simple

$5.50 - $9.00

Mixed organic lettuces, shaved radish, red wine vinaigrette. Add blue or feta cheese

Flank Steak

$14.00

Marinated flank steak, butter lettuce and organic mixed greens, local tomatoes, crumbled blue cheese, buttermilk dressing

Apple

$6.00 - $10.00

Greens, peak season apples, spiced walnuts, blue cheese

Oregon Albacore Tuna

$14.00

Cucumber, olives, egg, tomato, green beans, feta, lemon vinaigrette

Roasted Beef

$7.00 - $13.00

Portland creamery goat cheese, arugula, pistachios, sherry honey vinaigrette

Soup

Soup of the Day

$4.50 - $7.00

French Onion

$7.50

Crouton, willamette valley gouda

Dailey House Made Fresh Pasta

Orecchiette

$9.50

Rich braised pork ragu, tomato, oregano and pecorino

Portland Creamery Goat Cheese Ravioli

$10.50

Hazelnut, brown butter, sage, parmesan

SandwichesChoice of soup, simple salad or house made frites

Chicken Salad

$11.00

Celery, apple, green grapes, pistachio, minced red onion, creamy lemon dressing on whole wheat

Tuna Melt

$11.50

Classic tuna salad with local organic tomatoes, medium cheddar on como bread

Croque Monsisur

$11.50

Thin sliced ham, mornay sauce, gruyere

Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy

$12.00

Remoulade sauce on french roll

Five-Spice Chili Rubbed Slow Roasted Pork Shoulder

$11.50

Dressed apple and cabbage slaw on brioche bun

Half Pound Dry Aged House Ground Beef Burger

$10.50

Garlic aioli, brioche roll or gluten free bun with house pickles

Vegetarian Burger

$9.00

Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled bl

Chef Rick's Favorite Burger

$14.50

Beecher's cheddar pork belly crispy onion straws caper aioli

Sides

Bread

$2.50

With extra virgin olive oil

Carrots

$6.00

Glazed with sherry, local honey and salted almonds

Corona Beans

$7.00

With escarole, olive tapenade, basil

Beluga Lentils

$6.50

Slow cooked with mirepoix

House Cut Frites

$8.00

Garlic aioli

Corn and Jalapeno Fritters

$6.50

Red pepper jelly

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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