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Bistro M Restaurant Menu and Prices

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American

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NY

Bistro M Restaurant Menu

Last Update: 2025-03-14

First Courses

Salmon Gravlax

$14.00

yukon gold potato cake, pear apple & fennel salad mustard vinaigrette

Romaine & Calamari Salad

$12.00

romaine hearts, roasted peppers, red onion pepperoncini peppers, ancho chili dusted calamari roasted garlic-buttermilk dressing

Pumpkin Ravioli

$13.00

baby cabbage, chestnuts, sage, balsamic brown butter

Golden Beet Salad

$12.00

goat cheese "cannoli", salt baked pears, frisee pistachios, red onion, port wine vinaigrette

Pan Seared Hudson Valley Foie Gras

$23.00

according to the chef's preparation

Braised Fresh Bacon

$13.00

pepperoni & fontina cheese risotto, wild mushrooms

Grilled Octopus

$13.00

brandade fries, eggplant caponata, tomato confit spicy aioli

Truffled Papardelle Pasta

$14.00

swiss chard, wild mushrooms, pine nuts, crispy shallots white wine cream

Roasted Stuffed Quail

$15.00

duck & foie gras stuffing, dried cranberries barley & lentil ragout

Chilled Tuna Muffelatta

$15.00

black pepper seared rare tuna, olives, roasted peppers, capers celery hearts, sourdough toast, pickled cauliflower

7 Course Chef's Tasting Menu

$78.00

(entire table only)

Second Courses

Second Courses

$29.00

pomegranate glazed long island duck roasted breast, strudel of duck leg confit savoy cabbage, fried rice, peanuts, shiitake mushrooms

Roasted Garlic Crusted Rack Of Lamb

$39.00

goat cheese & yukon gold potato gratin swiss chard, golden beets sweet onions

Roasted Organic Free Range Chicken

$23.00

truffle scented macaroni & cheese broccoli rabe, roasted garlic

Spiced Roasted Venison Loin

$33.00

pumpkin spaetzle, cauliflower-horseradish "mash" chestnuts, huckleberries

Pistacio Crusted Halibut

$33.00

creamy polenta, string beans, chanterelle mushrooms peas, lemon beurre blanc

Pan Seared Hawaiian Kona Kampachi

$30.00

coconut & lemongrass purple rice, plantains sweet & sour escabeche, cilantro pesto

Pan Roasted Monkfish

$28.00

oxtail potato cake, brussels sprouts, roasted shallots sherried onions, red wine sauce

Pan Seared Scallops

$29.00

roasted wild mushrooms, celery root, collard greens parsnip puree, brandied black pepper sauce

Steakhouse Menuall steaks served with a choice of 2 sides. sourdough onion rings, creamy polenta, pumpkin spaetzle, roatatouille, broccoli rabe, french fries, bacon & tomato macaroni and cheese, string beans with garlic and oil, yukon gold potato croquette

14 Oz Creekstone Farms Boneless Ny Strip

$39.00

8 Oz Creekstone Farms Filet Mignon

$38.00

14 Oz Creekstone Farms Ribeye Steak

$34.00

Sharing Charges

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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