Menu With Price > Menu > Bistro Liaison > CA > Berkeley > 1849 Shattuck Ave, Berkeley, CA

Bistro Liaison Prices in Berkeley, CA 94709

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Bistro Liaison Logo
1849 Shattuck Ave, Berkeley, CA
(510) 849-2155
Bistro Liaison Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrées

Salade Mesclun

Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton

$10.00

Salade d'Epinards

baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette

$12.00

Les Moules

Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis

$15.00

Soupe à l'Oignon

Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée

$12.00

Salade Niçoise

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

$16.00

Escargots

Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis

$14.00

Salade Mesclun

Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton

$10.00

Salade d'Epinards

baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette

$12.00

Les Moules

Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis

$15.00

Soupe à l'Oignon

Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée

$12.00

Croque Américain

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens

$15.00

Croque Monsieur

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens

$14.00

Salade Niçoise

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

$16.00

Tarte Flambée

Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables

$22.00

Escargots

Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis

$14.00

Salade Mesclun

Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton

$10.00

Salade Betterave

Napoleon of roasted beets, roasted hazelnuts, warm goat cheese fondue

$12.00

Salade d'Epinards

baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette

$12.00

Artichauts

Chilled steamed Castroville artichokes, Meyer lemon aïoli

$12.00

Les Moules

Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis

$15.00

Soupe à l'Oignon

Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée

$12.00

Croque Américain

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens

$15.00

Croque Monsieur

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens

$14.00

Salade Niçoise

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

$16.00

Tarte Flambée

Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables

$22.00

Croques

Croque Monsieur

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven

$12.00

Croque Américain

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle (cheese, avocado, bacon or mushroom, add one dollar each)

$15.00

Œufs

Parisian ham, scrambled eggs, tomatoes, avocados and melted Gruyère cheese on toasted challah bun

$14.00

Croque Madame

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs.

$16.00

Croque d'Agneau

Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli

$16.00

Croque Poulet

Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens

$14.00

Croque d'Agneau

Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli

$16.00

Les ŒUfs

Œufs Bénédict

Two poached eggs on toasted ciabatta bread, Canadian bacon, & sauce hollandaise

$12.00

Œufs Florentine

Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise

$14.00

Œufs Liaison

Dungeness crab cakes topped with two poached eggs & sauce Béarnaise

$15.00

Omelette Jambon

Traditional French omelette with Parisian ham & Emmenthal cheese

$14.00

Œufs au Choix

Two eggs prepared any way, choice of bacon or chicken apple sausage

$10.00

Quiche du Jour

Chef's inspiration from the market

$12.00

Plats Principaux

Bouillabaisse

Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis

$30.00

Sole Farcie en Cocotte

Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce

$26.00

Saumon Paillard

Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"

$26.00

Steak Frites

Grilled sliced bavette steak, sauce au poivre, pommes frites

$30.00

Tart de Legumes

Thin-crust tart topped with fromage blanc & daily changing market vegetables

$22.00

Bouillabaisse

Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis

$30.00

Sole Farcie en Cocotte

Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce

$26.00

Bœuf Bourguignon

Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes

$25.00

Saumon Paillard

Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"

$26.00

Steak Frites

Grilled sliced bavette steak, sauce au poivre, pommes frites

$30.00

Navarin Printanier

Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta

$26.00

Truite Meunière

Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice

$24.00

Confit de Canard

Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad

$24.00

Bouillabaisse

Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis

$30.00

Sole Farcie en Cocotte

Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce

$26.00

Bœuf Bourguignon

Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes

$25.00

Saumon Paillard

Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"

$26.00

Steak Frites

Grilled sliced bavette steak, sauce au poivre, pommes frites

$30.00

Navarin Printanier

Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta

$26.00

Suprême de Volaille Forestière

Grilled breast of Mary's chicken, sautéed kale in olive oil & lemon, mushroom sauce

$24.00

Truite Meunière

Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice

$24.00

Confit de Canard

Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad

$24.00

Tart de Legumes

Thin-crust tart topped with fromage blanc & daily changing market vegetables

$22.00

Ris de Veau "Blanquette"

Sautéed veal sweetbreads, white wine, cream, Dijon mustard, English peas, toasted pine nuts, pancetta, Basmati rice

$26.00

Légumes

Pommes Frites

No description available

$6.00

Sautéed Spinach

No description available

$6.00

Applewood Smoked Bacon or Chicken Apple Sausage

No description available

$4.00

Bistro Potatoes

No description available

$5.00

Pommes Frites

No description available

$6.00

Sautéed Spinach

No description available

$6.00

Garlic Mashed Potatoes

No description available

$6.00

Pommes Frites

No description available

$6.00

Sautéed Spinach

No description available

$6.00

Garlic Mashed Potatoes

No description available

$6.00

Le Petit Déjeuner

Croissant

baked fresh each morning

$4.00

Pain Perdu

toasted Semifreddi's cinnamon bread topped with seasonal fruit, real maple syrup

$10.00

Bistro Plat - L'Assiette Bistro

scrambled eggs, smoked bacon, chicken-apple sausage, Bistro potatoes & pain perdu

$16.00

Dessert

Tarte Tatin

apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream

Crème brulée

baked vanilla-bean custard with crunchy sugar crust

Fondant au Chocolate

chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis; flour-free!

Profiterole

Pâte à choux "puff" filled with vanilla-bean ice cream, topped with chocolate sauce and almonds

Sorbets

Two scoops of our seasonal flavors, with a lacy tuile cookie

Ile Flottante

meringue island afloat in a lagoon of crème anglaise, sprinkled with roasted sliced almonds, and a dash of powdered sugar, plus a lacy tuile cookie

Gâteau Noix

Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream

Fromage

Fromage du Jour

Our current cheese, served with apple slices, plums poached in red wine, nuts, and bread

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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