Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton
baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis
Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton
baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis
Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton
Napoleon of roasted beets, roasted hazelnuts, warm goat cheese fondue
baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette
Chilled steamed Castroville artichokes, Meyer lemon aïoli
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle (cheese, avocado, bacon or mushroom, add one dollar each)
Parisian ham, scrambled eggs, tomatoes, avocados and melted Gruyère cheese on toasted challah bun
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs.
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli
Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli
Two poached eggs on toasted ciabatta bread, Canadian bacon, & sauce hollandaise
Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise
Dungeness crab cakes topped with two poached eggs & sauce Béarnaise
Traditional French omelette with Parisian ham & Emmenthal cheese
Two eggs prepared any way, choice of bacon or chicken apple sausage
Chef's inspiration from the market
Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis
Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce
Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"
Grilled sliced bavette steak, sauce au poivre, pommes frites
Thin-crust tart topped with fromage blanc & daily changing market vegetables
Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis
Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes
Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"
Grilled sliced bavette steak, sauce au poivre, pommes frites
Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta
Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice
Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad
Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis
Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes
Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"
Grilled sliced bavette steak, sauce au poivre, pommes frites
Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta
Grilled breast of Mary's chicken, sautéed kale in olive oil & lemon, mushroom sauce
Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice
Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad
Thin-crust tart topped with fromage blanc & daily changing market vegetables
Sautéed veal sweetbreads, white wine, cream, Dijon mustard, English peas, toasted pine nuts, pancetta, Basmati rice
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baked fresh each morning
toasted Semifreddi's cinnamon bread topped with seasonal fruit, real maple syrup
scrambled eggs, smoked bacon, chicken-apple sausage, Bistro potatoes & pain perdu
apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream
baked vanilla-bean custard with crunchy sugar crust
chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis; flour-free!
Pâte à choux "puff" filled with vanilla-bean ice cream, topped with chocolate sauce and almonds
Two scoops of our seasonal flavors, with a lacy tuile cookie
meringue island afloat in a lagoon of crème anglaise, sprinkled with roasted sliced almonds, and a dash of powdered sugar, plus a lacy tuile cookie
Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream
Our current cheese, served with apple slices, plums poached in red wine, nuts, and bread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.