Bistro Liaison Menu and Prices

$10.00

Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton

$12.00

baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette

$15.00

Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis

$12.00

Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée

$16.00

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

$14.00

Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis

$10.00

Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton

$12.00

baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette

$15.00

Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis

$12.00

Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée

$15.00

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens

$14.00

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens

$16.00

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

$22.00

Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables

$14.00

Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis

$10.00

Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton

$12.00

Napoleon of roasted beets, roasted hazelnuts, warm goat cheese fondue

$12.00

baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette

$12.00

Chilled steamed Castroville artichokes, Meyer lemon aïoli

$15.00

Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis

$12.00

Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée

$15.00

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens

$14.00

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens

$16.00

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

$22.00

Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables

$12.00

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven

$15.00

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle (cheese, avocado, bacon or mushroom, add one dollar each)

$14.00

Parisian ham, scrambled eggs, tomatoes, avocados and melted Gruyère cheese on toasted challah bun

$16.00

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs.

$16.00

Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli

$14.00

Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens

$16.00

Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli

$12.00

Two poached eggs on toasted ciabatta bread, Canadian bacon, & sauce hollandaise

$14.00

Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise

$15.00

Dungeness crab cakes topped with two poached eggs & sauce Béarnaise

$14.00

Traditional French omelette with Parisian ham & Emmenthal cheese

$10.00

Two eggs prepared any way, choice of bacon or chicken apple sausage

$12.00

Chef's inspiration from the market

$30.00

Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis

$26.00

Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce

$26.00

Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"

$30.00

Grilled sliced bavette steak, sauce au poivre, pommes frites

$22.00

Thin-crust tart topped with fromage blanc & daily changing market vegetables

$30.00

Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis

$26.00

Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce

$25.00

Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes

$26.00

Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"

$30.00

Grilled sliced bavette steak, sauce au poivre, pommes frites

$26.00

Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta

$24.00

Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice

$24.00

Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad

$30.00

Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis

$26.00

Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce

$25.00

Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes

$26.00

Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"

$30.00

Grilled sliced bavette steak, sauce au poivre, pommes frites

$26.00

Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta

$24.00

Grilled breast of Mary's chicken, sautéed kale in olive oil & lemon, mushroom sauce

$24.00

Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice

$24.00

Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad

$22.00

Thin-crust tart topped with fromage blanc & daily changing market vegetables

$26.00

Sautéed veal sweetbreads, white wine, cream, Dijon mustard, English peas, toasted pine nuts, pancetta, Basmati rice

$6.00

$6.00

$4.00

$5.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$4.00

baked fresh each morning

$10.00

toasted Semifreddi's cinnamon bread topped with seasonal fruit, real maple syrup

$16.00

scrambled eggs, smoked bacon, chicken-apple sausage, Bistro potatoes & pain perdu

Price may varies

apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream

Price may varies

baked vanilla-bean custard with crunchy sugar crust

Price may varies

chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis; flour-free!

Price may varies

Pâte à choux "puff" filled with vanilla-bean ice cream, topped with chocolate sauce and almonds

Price may varies

Two scoops of our seasonal flavors, with a lacy tuile cookie

Price may varies

meringue island afloat in a lagoon of crème anglaise, sprinkled with roasted sliced almonds, and a dash of powdered sugar, plus a lacy tuile cookie

Price may varies

Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream

Price may varies

Our current cheese, served with apple slices, plums poached in red wine, nuts, and bread