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Bistro Le Steak Menu and Prices

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Bistro Le Steak Menu

Last Update: 2025-03-14

Starters

Garlic Bread

$6.00

With gorgonzola fondue

Onion Soup

$9.00

Spinach Dip

$11.00

Artichokes, corn tortilla chips

Escargots

$13.00

Frog's Legs Provencale

$14.00

Mussels Mariniere

$9.00

PEI Mariniere, marinara or pernod-cream sauce

Fried Calamari

$11.00

Crab Cake

$14.00

Mesclun greens and chipotle mayo

Shrimp Cocktail

$14.00

Shrimp St. Tropez

$16.00

Garlic, tomatoes and hearts of artichokes

Salads

House Salad

$7.00

Crisp romaine and escarole in our homemade vinaigrette

Caesar Salad

$9.00

Arugula and Pear Salad

$11.00

Goat cheese, roasted walnuts and balsamic vinaigrette

Fresh Strawberry and Mandarin Oranges

$11.00

Mesclun greens, gorgonzola cheese, toasted almonds and strawberry vinaigrette

Roquefort Salad

$12.00

Hearts of romaine, sliced tomatoes, roquefort cheese, homemade vinaigrettee

Chopped Chicken Salad

$15.00

Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette

Steak Salad

$17.00

Mix greens, blue cheese, carrots, cucumber, cherry tomatoes and homemade dressing

Salmon Nicoise Salad

$17.00

Olives, tomato, string beans, anchovies, onions, potatoes, boiled egg and champagne vinaigrette

Pasta

Orecchiette with Sausage

$19.00

Broccoli rabe, garlic & olive oil

Linguini with Shrimp

$19.00

In a light tomato broth

Penne with Grilled Chicken

$18.00

In a sun dried tomato cream sauce

Lobster Ravioli

$19.00

Vodka sauce

Burgers & SandwichesAll burgers are hand made from naturally raised beef

Hamburger

$14.00

Lettuce, tomato, pickles, raw onion

Le Steak Burger

$16.00

Lettuce, tomato, raw onion, pickles fine chopped red pepper, scallion and mushrooms mixed with ground beef

Machete Burger

$16.00

Pepper jack cheese, jalapenos, lettuce, tomato, chipotle mayo

Omelette Provencale

$15.00

W/ chopped tomato, herbs, cheese and fries or salad

Steak Sandwich

$18.00

Fresh shaved beef, gruyere cheese, sauteed onions

Fish

Pan Seared Brook Trout

$22.00

Julienne vegetables and lemon, caper sauce

Almond Crusted Filet of Sole

$25.00

Spinach and rosemary beurre blanc

Scottish Salmon

$25.00

Mixed vegetables and teriyaki glaze

Potato Crusted Cod Fish

$25.00

Mushrooms, string beans and beurre blanc sauce

PEI Mussels Mariniere

$18.00

Choose one: mariniere, pernod cream, marinara

Broiled Swordfish

$26.00

Garlic mashed potatoes, spinach

Sea Scallops and Jumbo Shrimp

$25.00

In a potato basket, chipotle white wine sauce

Pacific Jumbo Shrimp Brochette

$23.00

Certified Black Angus Beef

Sirloin Steak 10 oz.

$26.00

Naturally Raised Sirloin Steak 10 oz.

$29.00

New York Cut Ribeye 16 oz.

$34.00

New York Cut Sirloin Steak 16 oz.

$37.00

Filet Mignon 10 oz.

$36.00

Porterhouse 20 oz.

$39.00

New Zealamb Rack of Lamb

$31.00

Boeuf Bourguignon

$23.00

Chicken

Macadamia Nut Crusted Chicken

$18.00

Mesclun greens and poached pear salsa

Chicken Provencale

$18.00

Mixed vegetables in a white wine garlic sauce

Chicken Francaise

$20.00

Linguini tossed with garlic & olive oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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