Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mussels in a wine and garlic broth served with fresh herbs
Succulent smoked salmon served with fresh watercress vinaigrette and calvados marinated apples
Duck pate with cumberland sauce
Ripe avocado stuffed with crabmeat and shrimp served with fresh watercress
Succulent burgundy snails in homemade seven herb garlic butter au gratin
Pan seared sea scallop over tossed baby spinach and a saffron gastrique
Crisp house salad with your choice of dressing - caesar, italian, french, blue cheese or house
Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing
Rye bread, pastrami, gruyere cheese, sauerkraut and 1000 island dressing, baked to perfection,served with creamy cole slaw and homemade french fried potatoes
Breast of chicken with spiced barlett pear on field greens with peanut dressing
Fresh shrimp, crabmeat, crab claws, smoked salmon, tuna and mussels served on crisp greens with vinaigrette dressing
Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula and olives served on crisp greens with feta cheese, virgin olive oil &vinegar dressing
A speciality from alsace lorraine featuring ham, cheese, onions, cream and eggs, baked to perfection in a crusty pie shell, served with tomatoes and crisp greens
Five imported european cheeses with fresh fruit, and crusty bread
A special seasonal soup, cooked fresh daily
Traditional onion soup with gruyere cheese
Chilled potato and leek soup
Fresh fillets of sole fried to a golden crisp, homemade french fried potatoes, cole slaw, and a tangy tartar sauce
Potato crusted baked filled of fresh alaskan salmon with green beans and bearnaise sauce
Sauteed shrimp with roasted garlic served with grilled beefsteak tomato, white beans and fried onions
Pan roasted fresh catch of the day in lemon butter sauce with capers served with fresh grilled vegetables of the season
Braised chicken in red wine with carrots, mushrooms and onions
Breast of chicken sauteed in olive oil with wild mushrooms topped with goat cheese and tomato concasse, served with spatzle and fresh green beans
Pan roasted breast of chicken, stuffed with gruyere cheese and smoked black forest ham, served with seasonal fresh vegetables
Half of a roasted duck with a bigarade sauce, lentils and red cabbage
Pan roasted calves liver with apples, crisp bacon and homemade french fried potatoes
10 oz. pan seared black angus sirloin steak, served with fresh vegetables and chimichurri sauce
The chefs special pasta creation of the day, made only from the finest ingredients
Pot roasted rabbit in a light mustard sauce with fresh green beans and buttered spatzle
Grilled pork chop and charcutiere sauce, served with creamed potatoes and red cabbage
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.