Bistro Le Cep Menu and Prices

$9.25

Fresh mussels in a wine and garlic broth served with fresh herbs

$9.95

Succulent smoked salmon served with fresh watercress vinaigrette and calvados marinated apples

$8.95

Duck pate with cumberland sauce

$9.95

Ripe avocado stuffed with crabmeat and shrimp served with fresh watercress

$9.25

Succulent burgundy snails in homemade seven herb garlic butter au gratin

$9.95

Pan seared sea scallop over tossed baby spinach and a saffron gastrique

$6.45

Crisp house salad with your choice of dressing - caesar, italian, french, blue cheese or house

$6.95

Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing

$14.25

Rye bread, pastrami, gruyere cheese, sauerkraut and 1000 island dressing, baked to perfection,served with creamy cole slaw and homemade french fried potatoes

$14.25

Breast of chicken with spiced barlett pear on field greens with peanut dressing

$16.95

Fresh shrimp, crabmeat, crab claws, smoked salmon, tuna and mussels served on crisp greens with vinaigrette dressing

$13.95

Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula and olives served on crisp greens with feta cheese, virgin olive oil &vinegar dressing

$13.25

A speciality from alsace lorraine featuring ham, cheese, onions, cream and eggs, baked to perfection in a crusty pie shell, served with tomatoes and crisp greens

Price may varies

Five imported european cheeses with fresh fruit, and crusty bread

$6.95

A special seasonal soup, cooked fresh daily

$6.95

Traditional onion soup with gruyere cheese

$6.95

Chilled potato and leek soup

$14.95

Fresh fillets of sole fried to a golden crisp, homemade french fried potatoes, cole slaw, and a tangy tartar sauce

$16.95

Potato crusted baked filled of fresh alaskan salmon with green beans and bearnaise sauce

$17.95

Sauteed shrimp with roasted garlic served with grilled beefsteak tomato, white beans and fried onions

$18.95

Pan roasted fresh catch of the day in lemon butter sauce with capers served with fresh grilled vegetables of the season

$15.95

Braised chicken in red wine with carrots, mushrooms and onions

$15.95

Breast of chicken sauteed in olive oil with wild mushrooms topped with goat cheese and tomato concasse, served with spatzle and fresh green beans

$15.95

Pan roasted breast of chicken, stuffed with gruyere cheese and smoked black forest ham, served with seasonal fresh vegetables

$19.95

Half of a roasted duck with a bigarade sauce, lentils and red cabbage

$17.95

Pan roasted calves liver with apples, crisp bacon and homemade french fried potatoes

$22.95

10 oz. pan seared black angus sirloin steak, served with fresh vegetables and chimichurri sauce

$14.50

The chef’s special pasta creation of the day, made only from the finest ingredients

$19.95

Pot roasted rabbit in a light mustard sauce with fresh green beans and buttered spatzle

$16.95

Grilled pork chop and charcutiere sauce, served with creamed potatoes and red cabbage