Menu With Price > Menu > Bistro La Source > NJ > Jersey City > 85 Morris St, Jersey City, NJ

Bistro La Source Prices in Jersey City, NJ 07302

4.1 based on 131 votes
Bistro La Source Logo
85 Morris St, Jersey City, NJ
(201) 268-7123
Bistro La Source Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Fresh-Squeezed Orange Juice

No description available

$5.00

Fountain Soda to Go

No description available

$2.50

Crepes

Banana and Chocolate Crepes

No description available

$8.00

Apple and Duck Sausage Crepes

No description available

$9.00

Spinach and Goat Cheese Crepes

No description available

$9.00

Ham and Gruyere Crepes

No description available

$9.00

Small Plates and Salads for Brunch

Bibb Lettuce Salad

With tarragon vinaigrette.

$6.00

French Onion Soup au Gratin

No description available

$8.00

Yellowfin Tuna Tartare Provencale

No description available

$12.00

Mozzarella, Tomato, Piquillo Pepper and Basil Salad

Fresh mozzarella, vine-ripe tomato, piquillo pepper and basil.

$10.00

Goat Cheese, Beet and Arugula Salad

With spiced walnuts.

$11.00

Large Salads for Brunch

Frisee Salad

Blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg.

$12.00

Grilled Tuna Nicoise Salad

Fresh tuna, romaine, green beans, potatoes, tomatoes, peppers, onions, olives, hard-boiled egg and anchovies.

$14.00

Smoked Salmon Salad

Shaved fennel, fresh orange, baby greens, onions, olives and capers.

$13.00

Brunch Entrees

French Toast

With fresh berries and pure maple syrup.

$10.00

Ratatouille and Feta Omelet

No description available

$9.00

Poached Eggs Benedict

With Canadian bacon, Hollandaise and home fries.

$10.00

Poached Eggs Norwegian

With smoked salmon, Hollandaise and home fries.

$10.00

Bruschetta

With pulled pork, manchego cheese, tomato and a poached egg.

$12.00

Petite Skirt Steak and Eggs

Any style eggs with home fries.

$12.00

Canadian Breakfast

Any-style eggs, apple and duck sausage crepes, Canadian bacon and home fries.

$14.00

Large Plates for Brunch

Angus Beef Hamburger

100% Angus beef served with fries or a salad.

$10.00

Buttermilk Fried Boneless Chicken Breast

With ratatouille.

$14.00

Chicken and Avocado Wrap

With bacon, lettuce and tomato served with fries or a salad.

$11.00

Steak Sandwich

With cheddar, sauteed onions and mushrooms.

$12.00

Vegetarian Salads and Grains

Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille.

$14.00

Macaroni and Cheese

With bacon, mushrooms and truffle oil.

$13.00

Homemade Pumpkin Ravioli

With Parmesan black truffle sauce.

$16.00

Petite Skirt Steak Frites

Hand cut french fries and a green salad.

$17.00

Fish and Chips

Fresh cod filet, beer-batter fried with hand-cut french fries.

$14.00

Small Plates and Salads for Dinner

French Onion Soup au Gratin

No description available

$8.00

Goat Cheese, Beet and Arugula Salad

With spiced walnuts and Roquefort.

$12.00

Salad Lyonnaise

Frisee, warm bacon vinaigrette, Roquefort, apples, croutons and a poached egg.

$12.00

Duck Rilettes

Potted duck spread with toast points.

$12.00

Escargot Bourguigon

With shallot, garlic and parsley butter.

$9.00

Belgian Endive and Asian Pear Salad

With walnuts and Roquefort.

$9.00

Market Salad

Local lettuce, grilled vegetables, tomato, pecorino and tarragon vinaigrette.

$7.00

Fried Fresh Calamari

With pimenton aioli.

$11.00

Grilled Spanish Octopus with Sausage Salad

With cucumber, celery and chickpeas.

$12.00

Large Plates for Dinner

Assiette Vegetarien

With Moroccan couscous, sauteed greens, chickpea salad, beet salad and roasted root vegetables.

$14.00

Mediterranean Vegetable Ravioli

With tomatoes, olives and feta.

$16.00

Ravioli with Beef Short Rib and Mushrooms

Topped with au jus.

$17.00

Pan-Roasted Salmon Filet

With sauteed greens, blue potatoes, beets and fresh horseradish.

$19.00

Mediterranean-Style Seafood Stew

Scallops, clams, mussels, cod, calamari and tomato, garlic, white wine, saffron and Rouille toast.

$23.00

Herb-Roasted Pork Tenderloin and Pork Belly

Roasted Brussels sprouts and creamy polenta.

$18.00

Braised Lamb Shank

Moroccan couscous and ratatouille.

$18.00

Bistro Hamburger and Fries

No description available

$10.00

Macaroni and Cheese

With bacon, mushrooms and truffle oil.

$13.00

Buttermilk Fried Chicken

With mashed potatoes, mushroom gravy and English peas.

$16.00

Fish and Chips

Fresh cod filet fried in beer batter and served with French fries.

$16.00

Hanger Steak

Truffle batter, sauteed spinach and fingerling potatoes.

$20.00

Mussels for Dinner

Mussels Mariniere

Garlic, shallots, white wine and butter.

$8.00 - $12.00

Mussels Provencale

Tomato, garlic, shallots, white wine and butter.

$8.00 - $12.00

Mussels Diablo

Tomato, garlic and red chili peppers.

$8.00 - $12.00

Thai Mussels

Garlic, ginger, chilies, basil and coconut milk.

$8.00 - $12.00

Curry Mussels

Cilantro and cream.

$8.00 - $12.00

Normandy Mussels

Mushrooms, bacon and cream.

$9.00 - $13.00

Dinner Sides

Side of Sauteed Spinach

No description available

$6.00

Side of Truffle and Parmesan French Fries

No description available

$7.00

Side of Macaroni and Cheese

No description available

$7.00

Side of Roasted Brussels Sprouts and Prosciutto

No description available

$7.00

Side of Ratatouille

No description available

$5.00

Side of Creamy Polenta

No description available

$4.00

Side of Hand-Cut French Fries

No description available

$4.00

Side of Mashed Poatoes

No description available

$6.00

1 Ingredient Charcuterie Platter

A selection of prepared meats.

$6.00

3 Ingredient Charcuterie Platter

A selection of prepared meats.

$14.00

5 Ingredient Charcuterie Platter

Parma prosciutto, rosette de Lyon, sopressata piccante, finocchiona and duck rillettes.

$21.00

Small Plates and Salads for Lunch

French Onion Soup au Gratin

No description available

$8.00

Duck Rillettes

Potted duck spread with toast points.

$12.00

Yellowfin Tuna Tartare Provencale

No description available

$12.00

Escargot Bourguignon

With shallots, garlic and parsley butter.

$9.00

Goat Cheese, Beet and Arugula Salad

With spiced walnuts.

$11.00

Large Salads for Lunch

Frisee Salad

With blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg.

$12.00

Grilled Tuna Nicoise Salad

With green beans, potatoes, tomatoes, peppers, onions, romaine lettuce, olives, hard-boiled egg and anchovy.

$14.00

Smoked Salmon Salad

With shaved fennel, fresh orange, baby greens, onions, olives and capers.

$13.00

Caesar Salad

With a grilled chicken breast.

$12.00

Sandwiches and Burgers for Lunch

Bistro Hamburger

Made with 100% Angus beef.

$10.00

Piggy Burger

Topped with pulled pork, bacon and cheddar.

$14.00

Chicken and Avocado Wrap

With bacon lettuce and tomato.

$11.00

Cuban Sandwich

With pulled pork, prosciutto, Swiss cheese, pickle and slaw.

$11.00

Steak Sandwich

With cheddar cheese, sauteed onions and mushrooms.

$12.00

Pastas and Grains for Lunch

Vegetarian Salads and Grains

Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille.

$14.00

Macaroni and Cheese

With bacon, mushrooms and truffle oil.

$13.00

Handmade Pumpkin Ravioli

With Parmesan black truffle sauce.

$16.00

Handmade Sicilian Pappardelle

With tomatoes, garlic, chilies, olives, raisins, pistachios and anchovies.

$15.00

Large Plates for Lunch

Fish and Chips

Fresh cod filet fried in beer batter with french fries on the side.

Buttermilk Fried Chicken

Mashed potatoes, mushroom gravy and winter greens.

Petite Grilled Skirt Steak

With potatoes Lyonnasie, sauce Bordelaise and green salad.

Mussels for Lunch

Mussels Mariniere

Garlic, shallots, white wine and butter.

$7.00 - $12.00

Mussels Provencale

Tomato, garlic, shallots, white wine and butter.

$7.00 - $12.00

Mussels Diablo

Tomato, garlic and red chili peppers.

$7.00 - $12.00

Thai Mussels

Garlic, ginger, chilies, basil and coconut milk.

$7.00 - $12.00

Curry Mussels

Cilantro and cream.

$7.00 - $12.00

Normandy Mussels

Mushrooms, bacon and cream.

$8.00 - $13.00

Desserts

Mousse au Chocolate and Rum

No description available

$6.00

Creme Caramel

No description available

$5.00

Creme Brulee au Grand Marnier

No description available

$8.00

Warm Chocolate Torte

Made without flour and served with sea salt caramel gelato.

$7.00

Warm Apple Crumble

Made with Jersey apples and served with cinnamon gelato.

$6.00

Warm Chocolate-Hazelnut Crepes

Served with vanilla gelato.

$7.00

1 Cheese Board

Served with fruit and nuts.

$6.00

3 Cheese Board

Served with fruit and nuts.

$14.00

5 Cheese Board

St. Andre, Morbier, Lancaster county Chevre, New Jersey toma and Roquefort.

$21.00

Sorbets

No description available

$3.00

Gelatos

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading