Bistro Kirkou Menu and Prices

$7.00

over mushroom ragout & natural jus

$6.00

provencal or pistou

$15.00

with a strawberry rhubarb chutney, parsley oil infusion and house-made brioche

$8.00

clams, rock shrimp, and mussels with vegetables and a champagne sauce

$7.00

snails in pernod garlic butter

$8.00

with wilted escarole, smoked plum tomatoes and rouille

$6.00

with yellow & green squash, red bell pepper puree, basil, oven dried tomatoes, roasted garlic confit, and goat cheese with fresh herb oil

$7.00

cold tuna, hard boiled egg, fresh tomatoes, green peppers, haricots verts, and a red wine vinaigrette.

$9.00

(house-made pate assortment) country, duck ala orange, and garlic & rabbit sausage

$8.00

garnished with fresh herb creme fraiche, onions, capers, egg, and grilled brioche

$7.00

with dried apricot and toasted walnut fruit bread

$6.00 - $3.00

$6.00 - $3.00

$6.00 - $3.00

$6.00

with champagne vinaigrette

$7.00

watercress, baby spinach, roquefort, walnuts, and raspberry vinaigrette

$6.00

$7.00

frisee lettuce, lardon, poached egg and warm brown-butter vinaigrette

$2.50

$2.75

$3.25

$2.00

$2.50

$2.50

$16.00

linguini with tiger shrimp, mussels, fresh fish of the day with a light creamy pesto sauce

$17.00

over garlic broccolini with a warm tarragon vinaigrette

$18.00

with a parsley brown butter

$17.00

with garlic croutons and saffron lobster broth

$25.00

sauteed dover sole with capers, croutons and toasted almonds

Price may varies

over linguine with a garlic chive butter

$15.00

chicken slowly braised in red wine, pearl onions, and mushrooms over fingerling potatoes

$25.00

with pistou spaetzle, sauce forestiere

$18.00

over rosemary risotto & a balsamic garlic butter

$18.00

over garlic linguine with rosemary sauce

$25.00

with honey mustard persillade, garlic mashed potatoes & rosemary

$23.00

filled with brie and rosemary or au poivre. served with your choice of fresh cut pomme frittes or garlic mashed potatoes

$15.00

on pan-roasted potatoes with classic red wine sauce

$12.00

over field greens with capers, red onions with a honey mustard vinaigrette.

$12.00

over mixed greens with oven dried tomatoes, fresh basil, & a champagne vinaigrette

$13.00

thinly sliced tenderloin over minature greens with grilled red onions, roasted shallots, with a sweet balsamic vinaigrette

$10.00

with roasted garlic toast points & shaved parmesan.

$13.00

(3 to 4oz./s) sauteed mushrooms with port wine reduction

$11.00

wilted garlic spinach & rosemary sauce

$10.00

wild rice & white wine cream sauce

$10.00

over french green lentils

$12.00

couscous & champagne sauce

$12.00

wilted escarole & saffron sauce

$13.00

herb risotto & shallot sauce

$14.00

(3 to 4oz./s) garlic potatoes with burgundy wine reduction

$13.00

herb roasted potatoes & thyme sauce

$10.00

with sun-dried tomatoes shaved parmesan and creamy pesto sauce

$11.00

filled with couscous red bell peppers, fresh basil, garlic confit and mushrooms with a creamy tarragon sauce.