Menu With Price > Menu > Bistro Jeanty > CA > Yountville > 6510 Washington St, Yountville, CA

Bistro Jeanty Prices in Yountville, CA 94599

3.8 based on 134 votes
Bistro Jeanty Logo
6510 Washington St, Yountville, CA
(707) 944-0103
Bistro Jeanty Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crême de Tomate en Croute

Tomato soup in puff pastry

$12.50

Soupe a l'Oignon

Onion soup Gratinee

$11.50

Pâté de Campagne

Country style pâté with cornichons

$14.50

Parfait de Foie Blond

Duck foie gras mousse with brioche

$16.50

Camembert au Four

Baked in the box with a truffled salad

$16.00

Friture d'Éperlans

Fried smelt with spicy aioli

$14.50

Quenelles de Brochet

Pike dumplings with lobster sauce

$15.50

Saumon Fumé Maison

House smoked scottish salmon carpaccio

$17.50

Rillettes de Canard

Duck confit & goat cheese pâte

$14.50

Escargots

With garlic pastis butter

$16.50

Os a Moëlle

Roasted Bone Marrow "Bordelaise"

$16.50

The Lighter Side

Coeur de Laitue

Butter lettuce salad with mustard vinaigrette

$11.25

Salade de Betteraves

Heirloom beets & mâche salad with feta cheese and citrus dressing

$13.50

Salade Lyonnaise

Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette

$14.50

Langue d'Agneau

Warm lamb tongue and potato salad

$15.50

Truite Fumée a L'huile

Home smoked trout and potato salad with olive oil

$15.50

Moules Sauce Poulette

Mussels, white wine, crème fraîche, lardons

$24.50

Salade Mâraichère

Green bean salad with warm goat cheese oven roasted tomatoes, and honey vinaigrette

$14.50

Steak Tartare

Ground to order (not cooked) with croutons

$21.50

Flamiche aux Poireaux

Ham, leek and cheese quiche with a butter lettuce salad

$19.50

Main Courses

Sole Meunière

Petrale sole fillet with mashed potatoes, lemon caper butter sauce

$27.50

Coq au Vin

Chicken, mushrooms, apple smoked bacon and red wine stew

$21.00

Daube de Boeuf

Beef stew with mashed potatoes buttered peas and carrots

$24.50

Boeuf Bourguignon

Short ribs with roasted carrots pearl onions and buttered noodles

$29.50

Epaule de Porc

Slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons

$25.50

Cassoulet

Baked beans, duck confit, toulouse sausage and apple smoked bacon

$26.50

Blanquette de Lapin

Pancetta wrapped rabbit loin and braised leg with pappardelle pasta morels and truffle oil

$36.00

Steak Frites

Grilled rib eye steak with fries and béarnaise sauce

$34.00

Filet au Poivre

Black Angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce

$41.00

Side Dishes

Haricots Verts

No description available

$7.50

Spinach au Beurre

No description available

$5.50

Creamy Potato Gratin

No description available

$6.50

Frites

No description available

$7.50

Brussels Sprouts with Nuesky Bacon

No description available

$8.50

Buttered Egg Noodles

Yummy with Coq au Vin

$6.50

Macaronis au Gruyère et Jambon

No description available

$7.50

Ratatouille

No description available

$6.50

Buttered Peas & Carrots

No description available

$6.50

Fromage

Brillat Savarin

Rich, triple cream from normandy, with truffled salad

$12.50

Pont L'evêque

Creamy, fine texture with pungent aroma from basse-normandie with a prune compote

$9.50

Cypress Grove "Humboldt Fog"

Soft aged goat cheese served with port poached pear

$10.50

Cabecou Au Miel

Laura Chenel goat cheese served with wayne's star thistle honey, candied walnuts and green apple

$9.50

Fourme d'Ambert

Rich, creamy blue from the Auvergne region with sundried fruit compote

$9.50

Epoisses

Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear

$12.50

Plateau de Fromages

Selection of three cheeses with garnishes

$18.50

Fromages Et Desserts

brillat savarin

rich, triple cream from Normandy with truffled salad

$12.50

Cypress Grove "Humboldt Fog"

Soft aged goat cheese served with port poached pear

$10.50

Cabecou Au Miel

Laura Chenel goat cheese, marinated in olive oil served with Wayne's starthistle honey, candied walnuts and green apple

$9.50

fourme d'ambert

rich, creamy blue from the Auvergne region with sundried fruit compote

$9.50

pont l'eveque

creamy, fine texture, pungent aroma from Basse-Normandie with a prune compote

$9.50

Epoisses

Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear

$12.50

Plateau de Fromages

Selection of three cheeses with garnishes

$18.50

mousse au chocolat

salted caramel, chocolate mousse

$8.50

Crème Caramel

Caramel custard with a Palmier cookie

$7.50

Tarte au Citron

Lemon meringue tart with candied orange sauce

$9.50

Vanilla Ice Cream with Chocolate Sauce

Try it with a shot of Armagnac over the top, Chef's favorite

$8.50

Rum-Raisin Bread Pudding

with vanilla ice cream

$11.50

Crêpe Suzette

Warm crêpe with orange butter and orange liquor

$12.50

Crème Brûlée au Chocolat

Chocolate mousse crème brulee

$10.50

Sorbet et Glace Maison

Today's house made sorbet and ice cream

$8.50

Prunes a l'armagnac

Armagnac soaked prunes with vanilla ice cream

$12.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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