Bistro Jeanty Menu and Prices

$12.50

Tomato soup in puff pastry

$11.50

Onion soup Gratinee

$14.50

Country style pâté with cornichons

$16.50

Duck foie gras mousse with brioche

$16.00

Baked in the box with a truffled salad

$14.50

Fried smelt with spicy aioli

$15.50

Pike dumplings with lobster sauce

$17.50

House smoked scottish salmon carpaccio

$14.50

Duck confit & goat cheese pâte

$16.50

With garlic pastis butter

$16.50

Roasted Bone Marrow "Bordelaise"

$11.25

Butter lettuce salad with mustard vinaigrette

$13.50

Heirloom beets & mâche salad with feta cheese and citrus dressing

$14.50

Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette

$15.50

Warm lamb tongue and potato salad

$15.50

Home smoked trout and potato salad with olive oil

$24.50

Mussels, white wine, crème fraîche, lardons

$14.50

Green bean salad with warm goat cheese oven roasted tomatoes, and honey vinaigrette

$21.50

Ground to order (not cooked) with croutons

$19.50

Ham, leek and cheese quiche with a butter lettuce salad

$27.50

Petrale sole fillet with mashed potatoes, lemon caper butter sauce

$21.00

Chicken, mushrooms, apple smoked bacon and red wine stew

$24.50

Beef stew with mashed potatoes buttered peas and carrots

$29.50

Short ribs with roasted carrots pearl onions and buttered noodles

$25.50

Slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons

$26.50

Baked beans, duck confit, toulouse sausage and apple smoked bacon

$36.00

Pancetta wrapped rabbit loin and braised leg with pappardelle pasta morels and truffle oil

$34.00

Grilled rib eye steak with fries and béarnaise sauce

$41.00

Black Angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce

$7.50

$5.50

$6.50

$7.50

$8.50

$6.50

Yummy with Coq au Vin

$7.50

$6.50

$6.50

$12.50

Rich, triple cream from normandy, with truffled salad

$9.50

Creamy, fine texture with pungent aroma from basse-normandie with a prune compote

$10.50

Soft aged goat cheese served with port poached pear

$9.50

Laura Chenel goat cheese served with wayne's star thistle honey, candied walnuts and green apple

$9.50

Rich, creamy blue from the Auvergne region with sundried fruit compote

$12.50

Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear

$18.50

Selection of three cheeses with garnishes

$12.50

rich, triple cream from Normandy with truffled salad

$10.50

Soft aged goat cheese served with port poached pear

$9.50

Laura Chenel goat cheese, marinated in olive oil served with Wayne's starthistle honey, candied walnuts and green apple

$9.50

rich, creamy blue from the Auvergne region with sundried fruit compote

$9.50

creamy, fine texture, pungent aroma from Basse-Normandie with a prune compote

$12.50

Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear

$18.50

Selection of three cheeses with garnishes

$8.50

salted caramel, chocolate mousse

$7.50

Caramel custard with a Palmier cookie

$9.50

Lemon meringue tart with candied orange sauce

$8.50

Try it with a shot of Armagnac over the top, Chef's favorite

$11.50

with vanilla ice cream

$12.50

Warm crêpe with orange butter and orange liquor

$10.50

Chocolate mousse crème brulee

$8.50

Today's house made sorbet and ice cream

$12.50

Armagnac soaked prunes with vanilla ice cream