Hours may fluctuate. For detailed hours of operation, please contact the store directly.
peppers, onions, mushrooms, black olives, pineapple, spinach, canadian bacon, sausage, jalapeno, sun dried tomatoes, pepperoni, beef, chicken, alfredo sauce
chicken wings fried to a golden brown and tossed in your choice of sauce: hot, teriyaki, bbq, thai chili sauce, ranch, lemon pepper, garlic parmesan, dry rub
with sauteed peppers, onions, fresh guacamole, salsa and sour cream (served on the side)
served warm with chips
shrimp and a water chestnut wrapped in bacon and cooked in a horseradish cream sauce
fresh calamari, julienned bell peppers, hot peppers and pineapple that has been lightly breaded and fried to a golden brown, and tossed in a thai chili sauce
served with cocktail sauce and fresh horseradish. dozen or half dozen
three served jumbo sea scallops topped with a mandarin orange and rosemary sauce
our signature recipe since 2008
made fresh daily
baby romaine heart that are kissed on the char-grill and served with ritz kalamata olives, cherry tomatoes, and parmesan cheese
6 oz. seared ahi tuna filet with fresh green beans, kalamata olives, hard boiled egg and cherry tomatoes on a bed of spring mix
served grilled with bacon, red onion, cherry tomatoes, and bleu cheese crumbles
No description available
No description available
6 oz. hand cut filet
14 oz. hand cut
herb roasted chicken breast in a savory mushrooms cream sauce
pond raised arkansas catfish lightly breaded fried and topped with shaved ham, shrimp and cajun creole sauce
14 oz. frenched pork chop marinated with a chipotle rub and topped with a bacon mango sauce
12 oz. slowly braised in a classic demi sauce
6 oz. sesame encrusted tuna filet served oven herbed rice and vegetable of the day
6 oz. salmon filet blackened, grilled on a robust cedar plank and topped with tomato, feta, and honey balsamic
7 oz. filet pan-seared in a white wine and herb and lemon butter sauce
southern savory grits with a cajun creole cream sauce and wilted spinach
shrimp sauteed in a zesty butter, lemon and white wine sauce and topped with scallions, minced garlic, and cherry tomatoes
8 oz. steamed fish filet with garlic and ginger and drizzled with a citrus and soy vinaigrette
creamy parmesan sauce
penne pasta sauteed with onion, bell peppers, shrimp, crawfish, scallops, sausage and topped with cajun creole sauce
"juiciest burger in town" hand pattied and served with all the trimmings
sliced ham, pulled pork, topped with swiss cheese, pickles and dijon mustard on a hoagie roll
10 ounces of prime beef served with horseradish cream sauce, swiss cheese au jus
jalapeno stuffed beef patty topped with bacon, fried pickles, fried mozzarella cheese, onion tanglers, lettuce, and tomato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.