Bistro Eleven 21 Menu and Prices

$8.00 - $15.00

peppers, onions, mushrooms, black olives, pineapple, spinach, canadian bacon, sausage, jalapeno, sun dried tomatoes, pepperoni, beef, chicken, alfredo sauce

$12.00

chicken wings fried to a golden brown and tossed in your choice of sauce: hot, teriyaki, bbq, thai chili sauce, ranch, lemon pepper, garlic parmesan, dry rub

$7.00

with sauteed peppers, onions, fresh guacamole, salsa and sour cream (served on the side)

$6.00

served warm with chips

$10.00

shrimp and a water chestnut wrapped in bacon and cooked in a horseradish cream sauce

$7.00

fresh calamari, julienned bell peppers, hot peppers and pineapple that has been lightly breaded and fried to a golden brown, and tossed in a thai chili sauce

$

served with cocktail sauce and fresh horseradish. dozen or half dozen

$9.00

three served jumbo sea scallops topped with a mandarin orange and rosemary sauce

$3.00 - $6.00

our signature recipe since 2008

$3.00 - $6.00

made fresh daily

$6.00

baby romaine heart that are kissed on the char-grill and served with ritz kalamata olives, cherry tomatoes, and parmesan cheese

$11.00

6 oz. seared ahi tuna filet with fresh green beans, kalamata olives, hard boiled egg and cherry tomatoes on a bed of spring mix

$6.00

served grilled with bacon, red onion, cherry tomatoes, and bleu cheese crumbles

$24.00

$20.00

$20.00

6 oz. hand cut filet

$24.00

14 oz. hand cut

$16.00

herb roasted chicken breast in a savory mushrooms cream sauce

$18.00

pond raised arkansas catfish lightly breaded fried and topped with shaved ham, shrimp and cajun creole sauce

$26.00

14 oz. frenched pork chop marinated with a chipotle rub and topped with a bacon mango sauce

$32.00

12 oz. slowly braised in a classic demi sauce

$22.00

6 oz. sesame encrusted tuna filet served oven herbed rice and vegetable of the day

$18.00

6 oz. salmon filet blackened, grilled on a robust cedar plank and topped with tomato, feta, and honey balsamic

$16.00

7 oz. filet pan-seared in a white wine and herb and lemon butter sauce

$16.00

southern savory grits with a cajun creole cream sauce and wilted spinach

$16.00

shrimp sauteed in a zesty butter, lemon and white wine sauce and topped with scallions, minced garlic, and cherry tomatoes

$17.00

8 oz. steamed fish filet with garlic and ginger and drizzled with a citrus and soy vinaigrette

$13.00 - $20.00

creamy parmesan sauce

$25.00

penne pasta sauteed with onion, bell peppers, shrimp, crawfish, scallops, sausage and topped with cajun creole sauce

$12.00

"juiciest burger in town" hand pattied and served with all the trimmings

$12.00

sliced ham, pulled pork, topped with swiss cheese, pickles and dijon mustard on a hoagie roll

$17.00

10 ounces of prime beef served with horseradish cream sauce, swiss cheese au jus

$15.00

jalapeno stuffed beef patty topped with bacon, fried pickles, fried mozzarella cheese, onion tanglers, lettuce, and tomato