Bistro D'Asia Menu and Prices

$7.00

Thinly shaved rib eye wrapped around cheddar cheese, carrot and green onion glazed with teriyaki sauce and garnished with cilantro.

$8.00

Crisp and golden mung bean crepe filled with shrimp, pork, and vegetables served with a plate of vegetables.

$5.00

Wonton wrapped with a creamy crabmeat mixture fried until golden brown, served with sweet and tangy sauce.

$8.00

Wok-seared chicken, water chestnuts, and mushrooms, accompanied by fresh lettuce cups.

$6.00

Lightly battered and seasoned wings served with chef's specialty sweet and sour sauce. Chef special.

$6.00

Pan-seared or steamed pork dumplings served on fresh lettuce.

$6.00

Tender beef marinated with teriyaki and onions on skewer.

$9.00

Two each of eggrolls, crab rangoons, beef teriyaki skewer, and chicken tempura.

$8.00

Flash fried squid wok-tossed in vietnamese spices and onions.

$7.00

Shrimp, chicken, and scallop or veggie style with japanese yams, onions, broccoli, mushroom, zucchini and eggplant flash-fried in tempura.

$7.00

Cubes of salmon, avocado, and cucumbers infused with minced garlic, onions, sesame, and wasabi oil.

$5.00

Thin, sliced pork and shrimp blended with fresh vegetables and vermicelli (also available veggie style with golden tofu slices, bean sprouts, cucumber, and cilantro).

$6.00

Vietnamese home-made pork eggrolls served with fresh lettuce.

$4.00

Lightly salted soy beans (served hot or cold).

$6.00

Golden crisp eggrolls wrapped with shrimp and creamy crabmeat mixture.

$6.00

Spicy sesame oil infused with squeeze lemons.

$4.00

Chicken, tofu, mushrooms, bamboo shoots, onions, and eggs in spicy soup base.

$5.00

Asparagus and crab meat blended in rich broth with egg drops.

$4.00

Traditional egg drop soup Bistro d asia style.

$6.00

Fresh squid served in a special spicy marinated sauce.

$4.00

Won tons filled with minced shrimp and pork.

$8.00

Crispy jasmine rice in a light chicken broth with sliced chicken and vegetables.

$9.00

Vermicelli noodles and vegetables with grilled shrimp and pork eggrolls, and your choice of: grilled pork, beef, or chicken.

$9.00

Traditional rich vietnamese soup with your choice of egg noodles or rice noodles with chicken, shrimp, and sliced pork, served with a side of fresh veggies.

$9.00

Sliced chicken with mushrooms, bamboo shoots, snow peas, and carrots in a light sauce.

$9.00

Grilled pork chop glazed with Asian dressing and chopped lemongrass, fixed with a side of fresh pickled vegetables.

$10.00

Grilled Korean short ribs glazed with asian dressing, served with pickled vegetables.

$9.00

A traditional vietnamese noodle soup with combination of rare beef, beef tendon, meatballs, and beef brisket.

$9.00

Wok tossed shrimp, beef and chicken in jasmine rice and vegetables.

$9.00

Flat noodles stir-fried with chicken, shrimp, and beef blended with vegetables (seafood combination - scallop, shrimp, and squid for $3 more).

$9.00

Chicken, mushrooms, water chestnuts with diced vegetables in garlic sauce.

$9.00

Snow peas, mushrooms, bamboo shoots, carrots, and baby corn stir-fried in a light sauce.

$12.00

Golden crisp tofu stir-fried with green and white onions in mongolian sauce, served over rice sticks.

$10.00

Steamed tofu stir-fried with water chestnuts, mushrooms, snow peas, and carrots, then topped over rice noodles.

$10.00

Your choice of flash fried tofu or gluten; stir-fried with mushrooms, carrots, celery, and bamboo shoots in special chef's light soy seasoning. Chef special.

$12.00

Chunks of potatoes, pineapple, carrots, snow peas, and green onions in chef's special sweet and sour sauce. Chef special.

$12.00

Tofu sauteed with chopped vegetables and eggs, wrapped in tortillas, and served with special plum sauce.

$18.00

9 Oz grilled aged angus choice beef in creamy oyster wine reduction, accompanied by steamed asparagus.

$11.00

Your choice of chicken or shrimp blended with vegetables flavored in curry coconut sauce.

$13.00

Juicy and tender beef medallions sauteed with garlic tossed and onions, served on fresh lettuce and tomatoes.

$14.00

Combination of beef, chicken, and shrimp mixed with vegetables, then poured over large eggs pancake.

$11.00

Sliced, sauteed beef stir-fried with green and white onions in chef's special mongolian sauce, then garnished over rice sticks. Chef special.

$10.00

Grilled chicken breast in teriyaki marinated, served with tempura battered sweet potato, eggplant, zucchini, onion, and broccoli.

$10.00

Your choice beef or breaded chicken sauteed in rich brown sauce, sprinkled with roasted sesame seeds, and accompanied with steamed broccoli.

$9.00

Your choice of beef or chicken stir-fried with red peppers in special spicy garlic sauce (seafood combination for $4 more).

$14.00

Shrimp, beef and chicken sizzled in garlic brown sauce, blended with fresh vegetables on sizzling pan.

$13.00

Beef, chicken and shrimp tossed with coconut flavored jasmine rice in claypot (seafood combination for $3).

$13.00

Crunchy egg noodles topped with mixture of chicken, beef, shrimp, and fresh vegetables in light sauce.

$10.00

Chicken stir-fried with mushrooms, snow peas, bamboo shoots, and seasoned with chopped lemongrass.

$17.00

Chef's special barbeque roasted duck, garnished with basil, and served with plum sauce (half duck). Chef special.

$10.00

Lightly crisped chicken glazed with sweet and sour orange sauce and chopped onions, accompanied with steamed broccoli.

$9.00

Your choice of beef or chicken stir-fried with mushrooms, snow peas, bamboo shoots in mild spicy sauce (seafood combination for $4 more).

$15.00

Scallop, shrimp, and squid blended in caramel sauce and vegetables. Served on sizzling pan.

$18.00

Soft shell crab flash fried in tempura sauteed in light garlic butter sauce, served on fresh lettuce.

$25.00

10 Oz lobster flash fried in tempura then sauteed in rich garlic and finger puree.

$13.00

Shell on shrimp tossed in garlic and salt, then stir-fried with onions topped with fresh lime juice and cilantro.

$15.00

Shrimp, scallop, mussels, and squid sauteed with vegetables in light basil sauce.

$11.00

Calamari stir-fried with cucumber, celery, and tomato in vinegar.

$12.00

Shrimp sauteed with garlic and onions then stir-fried with snow peas, bamboo shoots, and bell peppers.

$12.00

Fresh braised salmon simmered in caramel sauce with mixed vegetables.

$11.00

Fillet whole catfish, lightly breaded, and served with ginger sauce.

$14.00

White fish lightly breaded then topped with chef's special marinated tomato garlic sauce. Chef special.

$16.00

Large scallop stir-fried with vegetables in house special sauce.

$18.00

Fillet steamed snapper simmered with special soy ginger sauce and garnished with chives (can also be flash fried).

$11.00

Battered fried shrimp topped with bell peppers, pineapple chunks, in sweet and sour sauce.

$14.00

Jumbo grilled shrimp sauteed with mixed vegetables in light white sauce and sprinkled with walnuts.

$30.00

Mongolian beef and combination lo mein.

$40.00

Mongolian beef sesame chicken, and combination fried rice.

$60.00

Sizzling imperial, sweet and sour shrimp, sesame chicken, and seafood blend.

$3.50 - $6.00

$3.50 - $6.00

Unagi.

$3.50 - $5.00

Ebi.

$4.00 - $6.00

Taco.

$4.00 - $6.00

Mutsu.

$3.50 - $7.00

Sake.

$3.50 - $7.00

Maguro.

$4.00 - $7.00

Hamachi.

$6.00 - $12.00

Ama-ebi.

$4.50 - $7.00

$3.00 - $6.00

Kani.

$4.00 - $7.00

Tai.

$2.50 - $5.00

$3.50 - $6.50

$3.00 - $5.50

$3.50 - $6.00

$3.50 - $6.00

$4.00 - $6.50

$3.00 - $6.00

Kani kama.

$3.00 - $5.50

$3.50 - $6.50

$3.00 - $5.50

$4.00 - $6.00

$4.00 - $6.00

$11.00

Inside: smoked salmon, avocado, cream cheese, jalapeno, and sriracha, then tempura fried and topped with spicy mayo.

$10.00

Avocado and salmon tempura topped with avocado and sriracha.

$8.00

Combination of asparagus, shrimp, and crab.

$10.00

Spicy tuna and avocado; topped with peppered tuna and spicy mayo.

$11.00

Soft shell crab, avocado, and cucumber, topped with tempura tid bits and masago.

$12.00

Shrimp tempura, spicy tuna, salmon, cucumber, avocado, and cream cheese, served with eel sauce.

$11.00

Eel and shrimp tempura inside, topped with salmon, avocado, green onions, and spicy mayo and eel sauce.

$13.00

Inside: crab, avocado, and cucumber. Outside: yellowtail, salmon, and chopped scallop baked with spicy mayo, green onions and masago.

$10.00

Spicy tuna and shrimp tempura with jalapeno rolled in soy paper, drizzled with sriracha.

$11.00

Tuna, salmon, and masago tempura, topped with eel sauce and garnished with green onions.

$10.00

Spicy crawfish, avocado, and cucumber, topped with tempura tid bits.

$7.00

Crabmeat and avocado; topped with tempura tid bits.

$12.00

Salmon tempura and cucumbers; topped with smoked eel, avocado, and jalapeno; drizzled with eel sauce.

$10.00

Crab and avocado topped with fresh tuna.

$8.00

Shrimp tempura, avocado, lettuce, and massago.

$12.00

Crab, cucumber, and avocado; topped with four assorted fish.

$12.00

Crab and avocado; topped with white fish, covered and baked with caviar cream sauce.

$12.00

Smoked salmon and avocado baked with green onions and spicy cream sauce.

$9.00

Cream cheese end eel inside flash fried, and topped with eel and eel sauce.

$13.00

Tuna, yellowtail, salmon, masago, and avocado rolled and flashed tempura fried, then drizzled with japanese mayo eel sauce and sweet sauce.

$12.00

Spicy tuna, spicy salmon, white tuna, jalapeno, cucumber, and avocado tempura, served with eel sauce and sriracha.

$10.00

Chopped salmon with avocado, cream cheese and cucumber topped with spicy cream sauce and onions.

$10.00

Shrimp tempura, cucumber, and cream cheese, topped with baked eel and avocado.

$12.00

Yellowtail, white fish, and salmon;topped with crab meat, avocado, and cream cheese.

$10.00

Fresh smoked eel; topped with thin slices of avocado.

$10.00

Smoked salmon, tuna, and fresh jalapeno in nori flash tempura fried, then wrapped in soy paper.