Menu With Price > Menu > Bistro Daisy > LA > New Orleans > 5831 Magazine St, New Orleans, LA

Bistro Daisy Prices in New Orleans, LA 70115

3.9 based on 77 votes
Bistro Daisy Logo
5831 Magazine St, New Orleans, LA
(504) 899-6987
Bistro Daisy Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Jumbo Lumb Crab in Horseradish Aioli

With chilled roasted beets, tornbread croutons and chives

$10.00

"Daisy Salad" of Fresh Mozzarella

Roasted peppers, arugula, and pumpkin seeds with white balsamic vinaigrette.

$7.50

Pan Seared Yellow Fin Tuna Over Sliced Tomato

Nicoise olives, preserved lemon and pine nuts with pesto

$10.00

Warm Spinach Salad

With roasted vidalia onions, bacon, toasted almonds and fried goat cheese in orange-balsamic vinaigrette

$8.00

Pan Fried Louisiana Oysters Over Jalapeno

Toasted garlic cream with chiffonade spinach and bacon

$10.00

Entree

Grilled Filet of Beef Over Roasted Mushrooms

Onion, brabant potatoes and wilted spinach topped with amish blue and truffled demi glace

$30.00

Grilled Lamb Chops Over Roasted Fingerling Potatoes

Vidalia onion, artichoke and nicoise olives in a dijon and rosemary reduction

$27.00

Saute of Gulf Shrimp In Lemon

basil & garlic beurre blanc with goat cheese grits and roasted mirlition wrapped in prosciutto

$25.00

Crispy Leg of Duck Confit Over Roasted Vegetables

A shallot and orange marmalade grepe with roasted breast slices and brandy reduction

$26.00

Pan Roasted and Porcini Dusted Chicken Breast Over Roasted Mushroom

Oven dried tomato and spinach with a thyme reduction and pomme frites

$21.50

Roasted Garlic

Corn and goat cheese ravioli topped with jumbo lump crab and a roasted mushroom, brandy, basil and oven dried tomato cream

$26.00

Bouillabaisse of Fresh Gulf Seafood in a Saffron and Herbsaint Broth

With a grilled crouton and rouille

$24.50

Dessert

Classic Vanilla Bean Creme Brulee

With fresh berries

$6.50

Warm Chocolate Ganache and Peanut Butter Mousse Filled Crepes

With bruleed banana and bourbon caramel

$7.50

Creamsicle Baked Alaska

With berry sobert andvanilla bean ice cream with a port wine reduction

$8.00

Homemade Ice Cream or Sorbert

With shortbread cookie

$6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus