Last Update: 2025-03-14
$10.00
With chilled roasted beets, tornbread croutons and chives
$7.50
Roasted peppers, arugula, and pumpkin seeds with white balsamic vinaigrette.
$10.00
Nicoise olives, preserved lemon and pine nuts with pesto
$8.00
With roasted vidalia onions, bacon, toasted almonds and fried goat cheese in orange-balsamic vinaigrette
$10.00
Toasted garlic cream with chiffonade spinach and bacon
$30.00
Onion, brabant potatoes and wilted spinach topped with amish blue and truffled demi glace
$27.00
Vidalia onion, artichoke and nicoise olives in a dijon and rosemary reduction
$25.00
basil & garlic beurre blanc with goat cheese grits and roasted mirlition wrapped in prosciutto
$26.00
A shallot and orange marmalade grepe with roasted breast slices and brandy reduction
$21.50
Oven dried tomato and spinach with a thyme reduction and pomme frites
$26.00
Corn and goat cheese ravioli topped with jumbo lump crab and a roasted mushroom, brandy, basil and oven dried tomato cream
$24.50
With a grilled crouton and rouille
$6.50
With fresh berries
$7.50
With bruleed banana and bourbon caramel
$8.00
With berry sobert andvanilla bean ice cream with a port wine reduction
$6.50
With shortbread cookie
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