Bistro Cassis Menu and Prices

$12.00

fresh herbs & gruyère cheese

$13.00

ham & cheese

$9.00

onion soup with croutons & cheese gratin

$10.00

traditional caesar salad

$12.00

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

$15.00

boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg

$13.00

frisée lettuce served with a poached egg and lardon

$12.00

duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

$13.00

duck tacos (2), pickled red onion, orange segments, chili aïoli

$16.00

salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

$14.00

* (raw). traditional steak tartare

$12.00

bacon & gruyère cheese, served with salad

$15.00

* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

$12.00

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

$10.00

* traditional caesar salad

$15.00

boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg

$12.00

with bacon & gruyère cheese, served with salad

$13.00

duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

$15.00

crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

$14.00

* (raw). traditional steak tartare

$15.00

* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

$14.00

emmenthal cheese & ham sandwich served on toasted brioche bread

$15.00

grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette

$16.00

tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette

$15.00

* homemade sirloin beef burger (cooked to order)

$17.00

with cheese

$17.00

grilled steak on french baguette with watercress & scallion mustard

$17.00

pan fried filet of sole lightly breaded with minced celery and red onion on french baguette

$17.00

spicy lamb sausage on baguette with black olive mayonnaise & cole slaw

$18.00

fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries

Price may varies

lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche

$14.00

emmenthal cheese & ham sandwich served on toasted brioche bread

$15.00

grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette

$16.00

tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette

$15.00

* homemade sirloin beef burger (cooked to order)

$17.00

* w/cheese

$17.00

grilled steak on french baguette with watercress & scallion mustard

$17.00

spicy lamb sausage on baguette with black olive mayonnaise & cole slaw

$18.00

fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries

Price may varies

lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche

$18.00

elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese

$20.00

grilled chicken breast served with sautéed seasonal vegetables

$22.00

filet served with white quinoa, cherry tomato, fava beans, mustard dill

$22.00

f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce

$24.00

* grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)

$21.00

pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette

Price may varies

homemade ravioli of the day

$14.00

chicken & spinach

$13.00

ham & cheese

Price may varies

* oysters (raw)

$15.00

$11.00

* little neck clams (raw)

Price may varies

* oysters (raw)

$15.00

$11.00

* little neck clams (raw)

Price may varies

tomato, garlic & basil

Price may varies

Price may varies

tomato, garlic & basil

Price may varies

white wine & garlic

Price may varies

chorizo, garlic, spanish paprika, and tomato conf it

Price may varies

white wine and garlic

Price may varies

tomato, garlic and basil

Price may varies

anise cream sauce

Price may varies

chorizo, garlic, spanish paprika, and tomato confit

Price may varies

white wine and garlic

Price may varies

tomato, garlic and basil

Price may varies

anise cream sauce

$10.00

* traditional caesar salad

$12.00

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

$13.00

frisée lettuce served with a poached egg and lardons

$15.00

tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce

$16.00

crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

Price may varies

onion soup, crouton, gruyère cheese gratin

Price may varies

chilled potato leek soup

$12.00

snails in a garlic herb butter sauce

$13.00

fried calamari, with harissa sauce

$12.00

duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

$13.00

duck tacos (2), pickled red onion, orange segments, chili aïoli

$14.00

* (raw). traditional steak tartare

$15.00

* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

$18.00

assorted cured meats, garlic sausage, cornichons

$27.00

pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette

$29.00

crisp duck served with wild rice in an orange sauce

$29.00

* roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order)

$36.00

* dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order)

$26.00

sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce

$27.00

filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce

$27.00

pan seared fresh cod, orange glaze served over celery root purée

$28.00

salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill

$29.00

pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce

$33.00

pan seared ahi tuna with quinoa salad and blood orange vinaigrette

$39.00

roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus

$24.00

grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)

$18.00

elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese

$20.00

grilled chicken breast served with sautéed seasonal vegetables

$22.00

filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce

$22.00

salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill

Price may varies

homemade ravioli of the day

$28.00

$35.00

$38.00

Price may varies

oysters (raw)

$15.00

$11.00

* little neck clams (raw)

$21.00

marinated with pickled vegetable in citrus vinagrette

Price may varies

tomato, garlic and basil

Price may varies

white wine and garlic

Price may varies

chorizo, garlic, spanish paprika, and tomato confit

Price may varies

white wine and garlic

Price may varies

tomato, garlic and basil

Price may varies

anise cream sauce

Price may varies

lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche

$19.00

grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette

$15.00

* homemade sirloin beef burger served with french fries (cooked to order)

$17.00

* with cheese

$18.00

elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese

$26.00

spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs

$23.00

homemade ravioli of the day

$12.00

* homemade burger served with french fries (cooked to order)

$14.00

grilled chicken served with french fries

$26.00

truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce

$26.00

coq au vin. chicken in red wine stew served with fresh tagliatelle

$27.00

sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest

$28.00

foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes

$35.00

la bouillabaisse. seafood slowly simmered in a tomato, saffron broth

$33.00

côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables

$26.00

printaniere d’agneau. lamb stew served with summer vegetables and fingerling potato

$6.00

french fries

$9.00

string beans

$9.00

mixed summer vegetables

$9.00

onion soup with croutons & cheese gratin

$14.00

chicken & spinach

$13.00

ham & cheese

$21.00

marinated with pickled vegetable in citrus vinagrette

$5.00

bacon or sausage

Price may varies

two poached eggs served on an english muffin with hollandaise sauce & canadian bacon

Price may varies

poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points

Price may varies

two poached eggs on an english muffin with sausage in a tomato basil cream sauce

Price may varies

two eggs any style

Price may varies

Price may varies

Price may varies

goat cheese, basil, tomato & olives

Price may varies

french toast served with fresh fruit & maple syrup

Price may varies

mimosa, bloody mary or juice