Menu With Price > Menu > Bistro Capri > NJ > Englewood > 22 N Van Brunt St, Englewood, NJ

Bistro Capri Prices in Englewood, NJ 07631

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Bistro Capri Logo
22 N Van Brunt St, Englewood, NJ
(201) 944-0005
Bistro Capri Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Brussels Sprout Chips

Crispy sprouts and toasted almonds.

$8.95

Artichoke Hearts

Roman style crunchy with Parmesan, parsley and lemon.

$9.95

Cornmeal Dusted Calamari

Zucchini, carrots, jalapeno, sage and pomodoro sauce.

$12.95

Trio of Homemade Croquetts

Chicken, wild mushrooms and vegetables.

$12.95

Prince Edward Mussels

White wine or pomodoro sauce.

$13.95

Grilled Vegetable Terrine

Seasonal vegetable with imported balsamic.

$13.95

Duo of Tarter

Ahi Tuna, salmon, avocado, grapefruit and radishes.

$16.95

Capri Meat Ball

Classic seasoning with fresh ricotta and pomodoro.

$12.95

Imported Grilled Octopus

White bean ragout, artichokes and herb vinaigrette.

$16.95

Prosciutto and Melon

Shaved Parmesan and micro lettuces.

$13.95

Soups

Homestyle Chicken Soup

No description available

$9.95

Soup of the Day

Call the restaurant for daily soup selection.

$9.95

Salads

Capri House Salad

Micro lettuces, Granny Smith apple, candied walnuts, feta cheese and apple cider vinaigrette.

$10.95

Caesar Salad

Hearts of romaine, fingerling potato chip and Parmesan cheese.

$12.95

Micro Lettuce Salad

Avocado, fennel, citrus, fresh ricotta and truffle lemon vinaigrette.

$12.95

Chopped Salad

Tomato, red onion, cucumber, olive, green and red peppers, capers, feta cheese, hearts of palm and oregano.

$12.95

Golden Beets and Endive Salad

Arugula, goat cheese, toasted almonds and white balsamic vinaigrette.

$13.95

Seasonal Kale Salad

Seasonal squash, toasted pine nuts, marinated young tomato and champagne vinaigrette.

$13.95

Meats

Murrays Roasted Free Range

Potato confit, wild mushrooms, tomato compote and natural jus.

$24.95

6 Hours Braised Short-rib

Sauteed escarole and roasted fingerling.

$25.95

Braised Lamb Shank

Soft polenta and escarole.

$29.95

Grilled Flat-Iron Steak

With potato confit, roasted market onions and cabernet jus.

$28.95

Veal Marsala

Veal scaloppini with mushrooms sauce.

$26.95

Grilled Berkshire Pork Chop

Sauteed escarole, California raisin chutney.

$28.95

Veal Milanese

Pan seared breaded veal scaloppini pounded thinly topped with mozzarella, arugula and tomatoes.

$26.95

Carpaccio

Salmon Carpaccio

Pastrami cured. Served with baby arugula, pickled red onions, olives and caper lemon.

$11.95

Filet Mignon Carpaccio

Fine herb crusted. Served with baby arugula, pickled red onions, olives and caper lemon.

$14.95

Pizza

Margherita Pizza

Fresh basil, mozzarella and tomato sauce.

$16.95

Veggie Medley Pizza

Assorted seasonal vegetables mozzarella and tomato sauce.

$17.95

Focaccia Solaia Pizza

Pizza bread, spread with Italian cheeses and drizzled truffle oil.

$15.95

Fish

Salmon

Provencal ratatoullie with white wine and saffron.

$25.95

Ahi Tuna

Caponata, crispy leeks and basil pesto.

$28.95

Pan Seared Red Snapper

With artichokes, heirloom tomato compote and purple basil.

$29.95

Filet of Branzino

Broc rabe, fingerling potato hash and herb oil.

$29.95

Grilled Market Whole Fish

Seasonal preparation.

$32.00

Zuppa di Pesce

Shrimp, scallops, calms, calamari and mussels with arugula and chardonnay.

$29.95

Pasta

Gnocchi

Spinach gnocchi and Gorgonzola sauce.

$22.95

Spinach Fettuccine

Winter squash, chicken sausage, wild mushroom and sage.

$23.95

Number 7

Spaghetti 9 oz. meatball, ricotta cheese and pomodoro sauce.

$23.95

Penne Alla Vodka

Tomato sauce, touch of cream and vodka sprinkled with crushed peppers.

$22.95

Risotto di Mare

Saffron risotto, green peas, shrimp, calms, calamari, mussels, scallops and langostino.

$26.95

Roasted Eggplant Ravioli

Roasted eggplant, plum tomato, basil and shaved Parmesan.

$19.95

Fettuccine ala Capri

Sauteed shrimp in garlic and oil with baby arugula and vine tomato.

$28.95

Garganelli Bolognaise

Sirloin ragu with aromatics, fresh ricotta and basil.

$24.95

Buccatini and Pesto Genovese

Kale chiffonade, toasted pinenuts and ricotta salata.

$24.95

Sides

Seasonal Vegetables

No description available

$6.95

Crispy Sprouts

No description available

$6.95

Grilled Asparagus

No description available

$6.95

Sauteed Spinach

No description available

$6.95

Sauteed Wild Mushrooms

No description available

$6.95

Roasted Truffle Corn

No description available

$6.95

French Fries

No description available

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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