Bistro Capri Menu and Prices

$8.95

Crispy sprouts and toasted almonds.

$9.95

Roman style crunchy with Parmesan, parsley and lemon.

$12.95

Zucchini, carrots, jalapeno, sage and pomodoro sauce.

$12.95

Chicken, wild mushrooms and vegetables.

$13.95

White wine or pomodoro sauce.

$13.95

Seasonal vegetable with imported balsamic.

$16.95

Ahi Tuna, salmon, avocado, grapefruit and radishes.

$12.95

Classic seasoning with fresh ricotta and pomodoro.

$16.95

White bean ragout, artichokes and herb vinaigrette.

$13.95

Shaved Parmesan and micro lettuces.

$9.95

$9.95

Call the restaurant for daily soup selection.

$10.95

Micro lettuces, Granny Smith apple, candied walnuts, feta cheese and apple cider vinaigrette.

$12.95

Hearts of romaine, fingerling potato chip and Parmesan cheese.

$12.95

Avocado, fennel, citrus, fresh ricotta and truffle lemon vinaigrette.

$12.95

Tomato, red onion, cucumber, olive, green and red peppers, capers, feta cheese, hearts of palm and oregano.

$13.95

Arugula, goat cheese, toasted almonds and white balsamic vinaigrette.

$13.95

Seasonal squash, toasted pine nuts, marinated young tomato and champagne vinaigrette.

$24.95

Potato confit, wild mushrooms, tomato compote and natural jus.

$25.95

Sauteed escarole and roasted fingerling.

$29.95

Soft polenta and escarole.

$28.95

With potato confit, roasted market onions and cabernet jus.

$26.95

Veal scaloppini with mushrooms sauce.

$28.95

Sauteed escarole, California raisin chutney.

$26.95

Pan seared breaded veal scaloppini pounded thinly topped with mozzarella, arugula and tomatoes.

$11.95

Pastrami cured. Served with baby arugula, pickled red onions, olives and caper lemon.

$14.95

Fine herb crusted. Served with baby arugula, pickled red onions, olives and caper lemon.

$16.95

Fresh basil, mozzarella and tomato sauce.

$17.95

Assorted seasonal vegetables mozzarella and tomato sauce.

$15.95

Pizza bread, spread with Italian cheeses and drizzled truffle oil.

$25.95

Provencal ratatoullie with white wine and saffron.

$28.95

Caponata, crispy leeks and basil pesto.

$29.95

With artichokes, heirloom tomato compote and purple basil.

$29.95

Broc rabe, fingerling potato hash and herb oil.

$32.00

Seasonal preparation.

$29.95

Shrimp, scallops, calms, calamari and mussels with arugula and chardonnay.

$22.95

Spinach gnocchi and Gorgonzola sauce.

$23.95

Winter squash, chicken sausage, wild mushroom and sage.

$23.95

Spaghetti 9 oz. meatball, ricotta cheese and pomodoro sauce.

$22.95

Tomato sauce, touch of cream and vodka sprinkled with crushed peppers.

$26.95

Saffron risotto, green peas, shrimp, calms, calamari, mussels, scallops and langostino.

$19.95

Roasted eggplant, plum tomato, basil and shaved Parmesan.

$28.95

Sauteed shrimp in garlic and oil with baby arugula and vine tomato.

$24.95

Sirloin ragu with aromatics, fresh ricotta and basil.

$24.95

Kale chiffonade, toasted pinenuts and ricotta salata.

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95

$6.95