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No description available
prince edward island mussels, belgian ale
snails in garlic-pernod butter
assortment of artisan-made pâtés with seasonal condiments
confit of duck leg, frisée, radicchio, red wine vinaigrette, currants
meyer natural beef tartare, anchovy, capers, shallots, aioli & pommes soufflé
pork belly, tuscan kale, golden raisins, pork jus, house made pappardelle
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frisée, radicchio, bacon lardons, bryant family farms poached egg, pumpernickel crouton with banyuls vinaigrette
mesclun greens, dijon vinaigrette, goat cheese crottin
endive, radicchio & frisée with roquefort cheese, french prunes & pistachios
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dijon vinaigrette, goat cheese crottin
arugula mix, teardrop tomato, almonds, burrata, preserved lemon vinaigrette
loch duart salmon, white wine braised fennel, black lentils, fennel pollen beurre blanc
rushing waters trout, fresh citrus, capers, brown butter, mick klug farms green beans
chickpea crepe, ratatouille, boursin cheese, mixed greens, sherry vinaigrette
naturally raised amish chicken, wild mushroom ragoût, onion frites
heritage farms berkshire pork chop, buttered savoy cabbage, smashed marble potatoes
seared duck breast, rainbow chard, farro, mick klug farms plum butter
sustainably raised meyer natural beef, bordelaise sauce, maître dhôtel butter, pommes frites
hanger steak
new york strip
calves liver, fingerling potatoes, brussels sprouts, bacon
ask your server for todays selection
ask your server for todays selection
2 eggs, any style, potato hash & choice of side -
brioche french toast stuffed with chocolate-hazlenut, orange marmalade, crème chantilly
duck confit over potato hash with sunnyside up eggs and grilled poilâne toast
house crab cake with herb beurre blanc, poached eggs & potato hash
cured salmon, ciabattini, hollandaise, potato hash
5oz meyer hanger with bordelaise sauce & fried or poached eggs with potato hash
macaroni gratin with gruyère & emmental
black earth beef, shallot marmalade & st. andré cheese with oignon frites
french ham & gruyère cheese with pommes frites
french ham, gruyère cheese & an egg with pommes frites
macaroni gratin, gruyère & emmental
sautéed woodland mushrooms, garlic & parsley
mick klug farm green beans, sautéed with shallots
wilted spinach, garlic
cauliflower florets & gruyère cheese
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No description available
No description available
selection of seasonal fresh fruit
potato hash
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two eggs, any style
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french ham & gruyère cheese
french ham, gruyère cheese & an egg
black earth farms beef, shallot marmalade & st andré cheese
nueske bacon, multigrain toast , oven dried tomato, mixed greens, aïoli, burrata cheese
koval ginger liqueur, grapefruit juice & sparkling wine
rothman & winter orchard apricot,, orange juice & sparkling wine
st. germain elderflower liqueur & sparkling wine
crème de cassis & sparkling wine
orange juice & sparkling wine
house bloody mary mix made with our rich bordelaise sauce
caramelized apples on puff pastry with vanilla ice cream
* dupont pommeau
lemon tart with créme chantilly
* clos labeilley, sauternes 2009
pastry shells with vanilla ice cream & chocolate sauce
* pierres gaillard, banyuls rouges nv
chilled vanilla custard with caramelized sugar top
* infantado 10 yr tawny port
fig & brown butter bread pudding with caramel sauce & vanilla ice cream
* vieux grenache de labbé rous, rivesaltes
dense milk chocolate pudding with crème chantilly
* niepoort ruby port
No description available
No description available
german inspired lager with spicy hops and smooth finish
moderately hoppy and pleasantly spicy with lovely balance of sweet and bitter
deep amber ale with a toasty and sweet caramel start. slightly hoppy
rich, smooth and textured. a robust and flavorful stout
opaque black and aromatic with toasted malt, chocolate, coffee and hints of fig& cherry
sweet maltiness with hints of grass, herbs, banana and subtle spice notes
beautifully balanced with crisp floral hops, sweet malt and notes of lemon & apple
unfiltered strong amber with toffee and fruit notes
easy drinking pilsner with herbal, earthy hoppiness balanced by floral notes.
fresh, sweet grain flavors are tempered by a touch of crisp, hoppy bitterness
medium bodied with hints of clove and banana. german wheat in the raw
the most admired and imitated saison in the world. blond in color, dry & refreshing
a traditional blend of young and old beers. sour with a slight sweet finish
a pleasant, golden color, slight aroma of grain and hops, and a bit grass in the palette
dry, fruity & pleasantly bitter; the brewerys only beer
the original brewery to develop the "tripel" style, considered a benchmark classic
vast complexities with a bouquet of port wine, leather, apricot & oak
rich & full-bodied, perhaps the worlds most popular trappist ale
"tripel" style with a hoppy aroma & fruity palate
highly-regarded "grande réserve"; deep in color, big, complex flavor
gabriel boudier crème de cassis, domaine vincent dureuil-janthial 2010 aligote
gabriel boudier crème de cassis, joseph cattin cremant dalsace
blanc, rouge, or dry - served neat or on the rocks
blanc, rouge or rose - served neat or on the rocks with orange slice
a refreshing balance of fruit and spice
a fortified wine made from a blend of lightly fermented grape must and cognac eau-de-vie.
classic italian aperitif of herbs, spices and fruit peels lead by bitter orange
italian bitter liqueur infused with orange, gentian, cinchona, rhubarb and herbs
north shore gin #6, rothman & winter crème de violette, luxardo maraschino liqueur, lemon juice
ransom old tom gin, dolin sweet vermouth, luxardo maraschino liqueur, angostura bitter
deaths door gin, deaths door vodka, lillet blanc
old weller 107 bourbon, grand marnier, dolin sweet vermouth
koval dark oat whiskey, campari, byrrh grand quinquina, house aromatic bitters
rain organic vodka, solerno blood orange, crème de cassis, house made cranberry shrub
north shore vodka, aperol, koval orange blossom liqueur, grapefruit juice
letherbee gin, st. germain, rothman & winter orchard apricot, lime juice, house made gooseberry bitters
laubade armagnac, koval ginger liqueur, pear nectar, lime juice, brown sugar syrup
north shore aquavit, high west rendezvous rye, koval caraway liqueur, home-sweet-comb honey syrup, bitter cube orange bitters
bulleit bourbon, benedictine, brown sugar syrup, house made coffee-pecan bitters
the classic pastis from france, containing coriander, star anise and mint
marseilles answer to pernod. best served with water and ice.
a swiss style la bleue offering inviting aromas of fennel & juniper backed by a rich anise note
rich & complex, using the traditional trinity of absinthe ingredients along with a blend of additional herbs and spices
bugey-cerdon, savoie, provence nv (gamay, poulsard)
crémant dalsace, alsace nv (pinot blanc)
blanc de noirs, new mexico nv (pinot noir)
apple cider, e. dupont, france nv (apple) 375ml bottle
tavel rose, rhone 2011 (rhone blend)
blanc de camarsac, bordeaux 2011 (sauvignon blanc)
mâcon-villages, burgundy 2011 (chardonnay)
cuvée tradition, alsace 2010 (riesling)
la ciboise, cotes de luberon 2011 (rhone blend)
vouvray sec, loire 2011 (chenin blanc)
bordeaux supérieur 2006 (bordeaux blend)
burgundy 2009 (pinot noir)
sablet, côtes du rhône 2010 (rhone blend)
les 4 terroirs, chinon, loire 2010 (cabernet franc)
la dame, coteaux du languedoc 2009 (grenache, carignan, syrah)
cahors, 2009 (malbec)
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