Bistro Campagne Menu and Prices

$8.00

$9.00

$12.00

prince edward island mussels, belgian ale

$11.00

snails in garlic-pernod butter

$13.00

assortment of artisan-made pâtés with seasonal condiments

$11.00

confit of duck leg, frisée, radicchio, red wine vinaigrette, currants

$12.00

meyer natural beef tartare, anchovy, capers, shallots, aioli & pommes soufflé

$11.00

pork belly, tuscan kale, golden raisins, pork jus, house made pappardelle

$8.00

$10.00

frisée, radicchio, bacon lardons, bryant family farms poached egg, pumpernickel crouton with banyuls vinaigrette

$9.00

mesclun greens, dijon vinaigrette, goat cheese crottin

$9.00

endive, radicchio & frisée with roquefort cheese, french prunes & pistachios

$7.00

$8.00

dijon vinaigrette, goat cheese crottin

$9.00

arugula mix, teardrop tomato, almonds, burrata, preserved lemon vinaigrette

$25.00

loch duart salmon, white wine braised fennel, black lentils, fennel pollen beurre blanc

$24.00

rushing waters trout, fresh citrus, capers, brown butter, mick klug farms green beans

$18.00

chickpea crepe, ratatouille, boursin cheese, mixed greens, sherry vinaigrette

$24.00

naturally raised amish chicken, wild mushroom ragoût, onion frites

$25.00

heritage farms berkshire pork chop, buttered savoy cabbage, smashed marble potatoes

$25.00

seared duck breast, rainbow chard, farro, mick klug farms plum butter

Price may varies

sustainably raised meyer natural beef, bordelaise sauce, maître d’hôtel butter, pommes frites

$26.00

hanger steak

$34.00

new york strip

$22.00

calves’ liver, fingerling potatoes, brussels sprouts, bacon

$9.00

ask your server for today’s selection

$9.00

ask your server for today’s selection

$10.00

2 eggs, any style, potato hash & choice of side -

$11.00

brioche french toast stuffed with chocolate-hazlenut, orange marmalade, crème chantilly

$14.00

duck confit over potato hash with sunnyside up eggs and grilled poilâne toast

$12.00

house crab cake with herb beurre blanc, poached eggs & potato hash

$13.00

cured salmon, ciabattini, hollandaise, potato hash

$16.00

5oz meyer hanger with bordelaise sauce & fried or poached eggs with potato hash

$9.00

macaroni gratin with gruyère & emmental

$13.00

black earth beef, shallot marmalade & st. andré cheese with oignon frites

$12.00

french ham & gruyère cheese with pommes frites

$13.00

french ham, gruyère cheese & an egg with pommes frites

$9.00

macaroni gratin, gruyère & emmental

$7.00

sautéed woodland mushrooms, garlic & parsley

$6.00

mick klug farm green beans, sautéed with shallots

$6.00

wilted spinach, garlic

$6.00

cauliflower florets & gruyère cheese

$5.00

$5.00

$5.00

$4.00

selection of seasonal fresh fruit

$4.00

potato hash

$5.00

$4.00

two eggs, any style

$2.00

$11.00

french ham & gruyère cheese

$12.00

french ham, gruyère cheese & an egg

$12.00

black earth farms beef, shallot marmalade & st andré cheese

$12.00

nueske bacon, multigrain toast , oven dried tomato, mixed greens, aïoli, burrata cheese

$12.00

koval ginger liqueur, grapefruit juice & sparkling wine

$12.00

rothman & winter orchard apricot,, orange juice & sparkling wine

$12.00

st. germain elderflower liqueur & sparkling wine

$12.00

crème de cassis & sparkling wine

$12.00

orange juice & sparkling wine

$11.00

house bloody mary mix made with our rich bordelaise sauce

$8.00

caramelized apples on puff pastry with vanilla ice cream

$8.00

* dupont pommeau

$8.00

lemon tart with créme chantilly

$11.00

* clos l’abeilley, sauternes 2009

$8.00

pastry shells with vanilla ice cream & chocolate sauce

$10.00

* pierres gaillard, banyuls rouges nv

$8.00

chilled vanilla custard with caramelized sugar top

$9.00

* infantado 10 yr tawny port

$8.00

fig & brown butter bread pudding with caramel sauce & vanilla ice cream

$6.00

* vieux grenache de l’abbé rous, rivesaltes

$8.00

dense milk chocolate pudding with crème chantilly

$8.00

* niepoort ruby port

$7.00

$12.00

$6.00

german inspired lager with spicy hops and smooth finish

$7.00

moderately hoppy and pleasantly spicy with lovely balance of sweet and bitter

$6.00

deep amber ale with a toasty and sweet caramel start. slightly hoppy

$6.00

rich, smooth and textured. a robust and flavorful stout

$8.00

opaque black and aromatic with toasted malt, chocolate, coffee and hints of fig& cherry

$6.00

sweet maltiness with hints of grass, herbs, banana and subtle spice notes

$13.00

beautifully balanced with crisp floral hops, sweet malt and notes of lemon & apple

$12.00

unfiltered strong amber with toffee and fruit notes

$6.00

easy drinking pilsner with herbal, earthy hoppiness balanced by floral notes.

$9.00

fresh, sweet grain flavors are tempered by a touch of crisp, hoppy bitterness

$10.00

medium bodied with hints of clove and banana. german wheat in the raw

$13.00

the most admired and imitated saison in the world. blond in color, dry & refreshing

$9.00

a traditional blend of young and old beers. sour with a slight sweet finish

$5.00

a pleasant, golden color, slight aroma of grain and hops, and a bit grass in the palette

$12.00

dry, fruity & pleasantly bitter; the brewery’s only beer

$13.00

the original brewery to develop the "tripel" style, considered a benchmark classic

$15.00

vast complexities with a bouquet of port wine, leather, apricot & oak

$12.00

rich & full-bodied, perhaps the world’s most popular trappist ale

$12.00

"tripel" style with a hoppy aroma & fruity palate

Price may varies

highly-regarded "grande réserve"; deep in color, big, complex flavor

$11.00

gabriel boudier crème de cassis, domaine vincent dureuil-janthial 2010 aligote

$12.00

gabriel boudier crème de cassis, joseph cattin cremant d’alsace

$6.00

blanc, rouge, or dry - served neat or on the rocks

$7.00

blanc, rouge or rose - served neat or on the rocks with orange slice

$9.00

a refreshing balance of fruit and spice

$8.00

a fortified wine made from a blend of lightly fermented grape must and cognac eau-de-vie.

$8.00

classic italian aperitif of herbs, spices and fruit peels lead by bitter orange

$6.00

italian bitter liqueur infused with orange, gentian, cinchona, rhubarb and herbs

Price may varies

north shore gin #6, rothman & winter crème de violette, luxardo maraschino liqueur, lemon juice

Price may varies

ransom old tom gin, dolin sweet vermouth, luxardo maraschino liqueur, angostura bitter

Price may varies

death’s door gin, death’s door vodka, lillet blanc

Price may varies

old weller 107 bourbon, grand marnier, dolin sweet vermouth

Price may varies

koval dark oat whiskey, campari, byrrh grand quinquina, house aromatic bitters

Price may varies

rain organic vodka, solerno blood orange, crème de cassis, house made cranberry shrub

Price may varies

north shore vodka, aperol, koval orange blossom liqueur, grapefruit juice

Price may varies

letherbee gin, st. germain, rothman & winter orchard apricot, lime juice, house made gooseberry bitters

Price may varies

laubade armagnac, koval ginger liqueur, pear nectar, lime juice, brown sugar syrup

Price may varies

north shore aquavit, high west rendezvous rye, koval caraway liqueur, home-sweet-comb honey syrup, bitter cube orange bitters

Price may varies

bulleit bourbon, benedictine, brown sugar syrup, house made coffee-pecan bitters

$8.00

the classic pastis from france, containing coriander, star anise and mint

$8.00

marseilles answer to pernod. best served with water and ice.

$10.00

a swiss style la bleue offering inviting aromas of fennel & juniper backed by a rich anise note

$12.00

rich & complex, using the traditional trinity of absinthe ingredients along with a blend of additional herbs and spices

$10.00

bugey-cerdon, savoie, provence nv (gamay, poulsard)

$11.00

crémant d’alsace, alsace nv (pinot blanc)

$11.00

blanc de noirs, new mexico nv (pinot noir)

$12.00

apple cider, e. dupont, france nv (apple) 375ml bottle

$11.00

tavel rose, rhone 2011 (rhone blend)

$9.00

blanc de camarsac, bordeaux 2011 (sauvignon blanc)

$11.00

mâcon-villages, burgundy 2011 (chardonnay)

$10.00

cuvée tradition, alsace 2010 (riesling)

$10.00

la ciboise, cotes de luberon 2011 (rhone blend)

$11.00

vouvray sec, loire 2011 (chenin blanc)

$9.00

bordeaux supérieur 2006 (bordeaux blend)

$12.00

burgundy 2009 (pinot noir)

$11.00

sablet, côtes du rhône 2010 (rhone blend)

$10.00

les 4 terroirs, chinon, loire 2010 (cabernet franc)

$12.00

la dame, coteaux du languedoc 2009 (grenache, carignan, syrah)

$11.00

cahors, 2009 (malbec)