Bistro C Menu and Prices

$5.00

Mixed greens, tomatoes, red onions, bell peppers, feta cheese

$3.50

Made fresh daily

$7.00

Mixed greens, couscous, roasted chicken, tomatoes, tossed with champagne vinaigrette, topped with feta cheese

$4.50

Cucumbers, cherry tomatoes, red onions, tossed with champagne vinaigrette

$8.00

Romaine lettuce, tomatoes, bacon, hard boiled eggs, fresh avocado, crumbled blue cheese, chicken, tossed with dijon balsamic vinaigrette

$7.00

Mixed greens, tomatoes, monterrey Jack cheese, red peppers, corn, tossed with cilantro, chipotle vinaigrette

$5.00

Romaine lettuce, garlic croutons, parmesan cheese, tossed on caesar dressing

$2.50

Mixed greens, tomatoes, red onions and cucumbers, tossed on our house champagne vinaigrette

$12.00

With lemon garlic compound. Served with parsley french fries and a side of coleslaw salad

$14.00

Saute shrimp, shallots, tomatoes, and spinach. Tossed with spaghetti pasta. Served with a white creamy sauce

$14.00

Simmered shrimp on a creole tomato sauce, andouille sausage, and green peppers. Served on a bed of cheddar creamy grits

$13.00

Oven roasted salmon filet with a sweet and savory spice rub. Served with quinoa and buttered green bean

$13.50

Seared beef with mustard cream and black pepper sauce, served with roasted potatoes and buttered green beans

$12.00

French Crepes filled with chicken, ricotta cheese and spinach, served on a white creamy sauce. Baked to golden brown

$13.50

Breaded beef cutlets, topped with mixed greens tossed on champagne vinaigrette. Served with parsley french fries and kalamata aioli

$8.50

Roasted eggplant, zucchini, mushrooms, mozzarella cheese, spread with roasted tomato aioli, served on a country whole wheat bread

$9.50

Crispy bacon, lettuce, tomatoes, spread with caper dill aioli, served on a whole wheat bread

$8.50

Slow roasted pork shoulder, black forest ham, pickles, swiss cheese, spread with cilantro lime aioli. Served on a talera roll

$8.00

Sliced roast chicken, spinach, sliced tomatoes, monterrey Jack cheese, spread with cilantro lime aioli. Served on sourdough bread

$9.00

Thinly sliced roast beef, crispy cajun onions, tomatoes, mixed greens, monterrey jack cheese, spread with whole grain mustard aioli. Served on a sourdough bread

$8.50

Sliced roast chicken, crispy bacon, tomatoes, spinach, spread with avocado aioli. Served on a sourdough bread

$8.00

Pulled roast pork shoulder, caramelized onions, roasted red peppers, jack cheese, spread with curry coriander aioli

$9.00

Thinly sliced roast beef, caramelized onions, green peppercorn, spinach, sliced tomatoes, spread with blue cheese aioli. Served on french baguette

$11.00

Oven roasted blackened mahi-mahi fish, lettuce and tomatoes. Served with caper dill aioli. Served on sourdough bread, and a side of coleslaw salad

$3.50

Texas toast with american cheese

$4.50

Sliced roasted chicken breast, crispy bacon, lettuce, tomatoes

$4.50

$4.00

$3.50

Sprinkled with parmesan cheese

$4.25

Served with cream anglaise

$1.75

Drizzled with dark chocolate

$7.00

Covered with chocolate ganash. Served with caramel sauce

$1.50

$4.00