Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mango-scotch bonnet dipping sauce and seaweed salad
with crunchy celery and bleu cheese dipping sauce
blended with caramelized onions, raspberry pepper jelly
tossed with cherry and banana peppers with Creole marinara
served with herb flatbreads
fresh basil, sweet onions and aged parmesan
sliced angus beef over Bibb lettuce with Dijon mustard toasted French bread
with soy and plum sauces
crispy boneless chicken tossed in a zesty bourbon glaze
six jumbo shrimp served chilled with spicy cocktail sauce
our creamy version of the original
No description available
cucumber, plum tomato, egg, roasted com and sharp cheddar over mixed greens
tender butter lettuces, Florida Valencia oranges, avocado, gorgonzola cheese, honey roasted walnuts and mango-chardonnay vinaigrette
crisp Romaine tossed with aged parmesan, creamy Caesar dressing and focaccia croutons
crisp greens with cucumber, plum tomato, cheddar cheese and red onion
wild rice pilaf - roast garlic mashed redskins - steamed asparagus -vegetable medley - sauteed Spinach - sauteed mushrooms - bady green beans - butternut squash ravioli - creamy garlic and parmesan r
served with roast garlic mashed redskins, crispy onions and merlot sauce
No description available
half duck brushed with raspberry pepper jelly served with wild rice pilaf and asparagus
seasoned angus beef with sauteed mushrooms, steak fries, crispy onions and merlot sauce
10 oz cut broiled, served over garlic and parmesan risotto, topped with fresh lump crabmeat, asparagus and hollandaise
basted in orange-balsamic barbecue sauce, served with steak fries
herb breadcrumb crusted, served with roast garlic mashed redskins and fire roasted Fuji apple cream sauce
tender boneless breast stuffed with ham, Swiss cheese and asparagus, baked in buttered crumb coating with roasted butternut squash ravioli and herb cream
with roast garlic mashed redskins, baby green beans and pan gravy
andouille sausage, chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce
elbow macaroni baked with four cheeses, served with steamed asparagus
grilled Portobello mushrooms, Spinach, caramelized onions and herb cream sauce
jumbo shrimp, sundried tomatoes, artichoke hearts, fresh basil, olive oil and garlic tossed with penne pasta
seasonal greens, avocado, bacon, roasted Turkey, crumbled bleu cheese, cucumber and plum tomato, served with herb flatbreads
tender baby greens, gorgonzola cheese, dried cherries, roasted Turkey, spiced walnuts, red onion and low fat raspberry vinaigrette
crisp greens with chicken, celery, mandarin oranges, scallions, pineapple and roasted peanuts, topped with oriental noodles and toasted sesame dressing
house ground beef tenderloin with lettuce, tomato and pickle $8.95 add toppings (25ea) bacon, mushrooms, Swiss, Provolone, cheddar, bleu cheese, caramelized onions, smoked ham, avocado
chargrilled NY strip smothered with caramelized onions and mushrooms and provolone cheese on crusty French bread
crisp Romaine tossed with aged parmesan and creamy Caesar dressing rolled in an Italian herb flatbread
sauteed Spinach with stone mustard vinaigrette and roast garlic mashed redskins
No description available
No description available
rice Pilaf and baby green beans
vegetable spring roll, seaweed salad, pickled ginger and wasabi
over wild rice with citrus herb butter and vegetable medley
creamy garlic and parmesan risotto with pan seared diver scallops and jumbo shrimp
diver scallops, shrimp and grilled swordfish baked with scampi butter, served with butternut squash ravioli and asparagus
on witted Spinach with sundried tomatoes, toasted pinenuts, sweet onions and grilled Portobello mushrooms
toasted sesame lime glaze, over fresh vegetable medley, with vegetable spring roll
over creamy roasted garlic and parmesan risotto with baby green beans
fresh lake Eric perch sauteed with Spinach, artichoke hearts, sundried tomatoes and toasted pinenuts over wild rice, finished with a lemon butter sauce
zesty tomato sauce, fresh basil and Provolone
spicy crispy chicken, gorgonzola cheese and green onions with cool ranch sauce
imported Italian pepperoni, five cheese blend and zesty tomato sauce
herb Boursin, Provolone, parmesan, asiago, mozzarella and fresh basil
grilled chicken breast, basil pesto, sundried tomatoes and goat cheese
applewood smoked bacon, zesty tomato sauce, five cheese blend, topped with crisp Romaine tossed in roasted garlic aioli sauce
orange-balsamic barbecue sauce, caramelized onions and five cheese blend
veal meatballs, roasted peppers, caramelized onions, zesty tomato sauce and Provolone cheese
applewood smoked bacon, grilled chicken, zesty tomato sauce and Provolone cheese, topped with crisp Romaine and sundried tomatoes tossed with cucumber-wasabi sauce with fresh avocado
mild goat cheese, caramelized onions and fire roasted red peppers
grilled chicken, roasted garlic, olive oil and parmesan topped with crisp Romaine tossed with creamy Caesar dressing
ham Turkey, Swiss cheese, olives and sweet pickles over tender greens with Maurice dressing
on wilted Spinach with sundried tomatoes, toasted pinenuts, sweet onions and grilled Portobello mushrooms
No description available
mixed greens, bleu cheese, dried Cherries, roasted Turkey, spiced walnuts, red onion and low fat raspberry vinaigrette
crisp Romaine tossed with aged parmesan, creamy Caesar dressing and focaccia croutons
No description available
No description available
seasonal greens, avocado, applewood smoked bacon, roasted Turkey, crumbled bleu cheese, cucumber and plum tomato, served with herb flatbreads
crisp greens with chicken, celery, mandarin oranges, scallions, pineapple and roasted peanuts, topped with oriental noodles, with toasted sesame dressing
served with sauteed Spinach and stone mustard vinaigrette
No description available
No description available
boneless free range breast with roast garlic mashed redskins, baby green beans, and pan gravy
vegetable spring roll, seaweed salad pickled ginger and wasabi
over wild rice pilaf with citrus herb butter and vegetable medley
andouille Sausage, Chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce
grilled tender aged 10 oz sirloin with roast garlic mashed redskins, crispy onions and merlot sauce
elbow macaroni baked in a stone crock with four cheese, served with steamed asparagus
sauteed with caramelized onions, finished in merlot sauce over wild rice pilaf
roast garlic mashed redskins and baby green beans
grilled Portobello mushrooms, caramelized onions, Spinach and herb cream sauce
herb breadcrumb crusted, served with roast garlic mashed redskins and fire roasted Fuji apple cream
piled high on white toast with roast garlic mashed redskins, Turkey gravy and baby green beans
thinly sliced ham, sharp cheddar cheese, shredded lettuce and tomato on ciabatta with honey mustard
ham, Turkey, bacon, Swiss cheese, lettuce, tomato and ranch dressing rolled in sundried tomato flatbread
panko crusted chicken breast topped with zesty marinara, parmesan and Provolone cheeses
slow roasted beef, caramelized onions, mushrooms and Provolone on ciabatta bread
grilled chicken, mild goat cheese, basil pesto and roasted red peppers in a sundried tomato flatbread
on marbled pumpernickel-rye with aged Swiss and thousand island dressing
veal meatballs, roasted peppers, caramelized onions, sauteed mushrooms on crusty French bread, topped with marinara and Provolone cheese
house ground beef tenderloin with lettuce, tomato and pickle add toppings ($.25ea) bacon, mushrooms, Swiss, Provolone, cheddar, bleu cheese, caramelized onions, smoked ham, avocado
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.