Bistro Bourdeau Menu and Prices

$7.95

mango-scotch bonnet dipping sauce and seaweed salad

$12.95

with crunchy celery and bleu cheese dipping sauce

$8.95

blended with caramelized onions, raspberry pepper jelly

$9.95

tossed with cherry and banana peppers with Creole marinara

$8.95

served with herb flatbreads

$6.95

fresh basil, sweet onions and aged parmesan

$10.95

sliced angus beef over Bibb lettuce with Dijon mustard toasted French bread

$7.95

with soy and plum sauces

$6.95

crispy boneless chicken tossed in a zesty bourbon glaze

$12.95

six jumbo shrimp served chilled with spicy cocktail sauce

$4.50

our creamy version of the original

$3.95

$4.95

cucumber, plum tomato, egg, roasted com and sharp cheddar over mixed greens

$6.95

tender butter lettuces, Florida Valencia oranges, avocado, gorgonzola cheese, honey roasted walnuts and mango-chardonnay vinaigrette

$6.95

crisp Romaine tossed with aged parmesan, creamy Caesar dressing and focaccia croutons

$3.95

crisp greens with cucumber, plum tomato, cheddar cheese and red onion

$3.95

wild rice pilaf - roast garlic mashed redskins - steamed asparagus -vegetable medley - sauteed Spinach - sauteed mushrooms - bady green beans - butternut squash ravioli - creamy garlic and parmesan r

$24.95

served with roast garlic mashed redskins, crispy onions and merlot sauce

$23.95

$21.95

half duck brushed with raspberry pepper jelly served with wild rice pilaf and asparagus

$19.95

seasoned angus beef with sauteed mushrooms, steak fries, crispy onions and merlot sauce

$23.95

10 oz cut broiled, served over garlic and parmesan risotto, topped with fresh lump crabmeat, asparagus and hollandaise

$15.95

basted in orange-balsamic barbecue sauce, served with steak fries

$16.95

herb breadcrumb crusted, served with roast garlic mashed redskins and fire roasted Fuji apple cream sauce

$16.95

tender boneless breast stuffed with ham, Swiss cheese and asparagus, baked in buttered crumb coating with roasted butternut squash ravioli and herb cream

$14.95

with roast garlic mashed redskins, baby green beans and pan gravy

$15.95

andouille sausage, chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce

$11.95

elbow macaroni baked with four cheeses, served with steamed asparagus

$14.95

grilled Portobello mushrooms, Spinach, caramelized onions and herb cream sauce

$15.95

jumbo shrimp, sundried tomatoes, artichoke hearts, fresh basil, olive oil and garlic tossed with penne pasta

$9.95

seasonal greens, avocado, bacon, roasted Turkey, crumbled bleu cheese, cucumber and plum tomato, served with herb flatbreads

$9.95

tender baby greens, gorgonzola cheese, dried cherries, roasted Turkey, spiced walnuts, red onion and low fat raspberry vinaigrette

$9.95

crisp greens with chicken, celery, mandarin oranges, scallions, pineapple and roasted peanuts, topped with oriental noodles and toasted sesame dressing

Price may varies

house ground beef tenderloin with lettuce, tomato and pickle $8.95 add toppings (25ea) bacon, mushrooms, Swiss, Provolone, cheddar, bleu cheese, caramelized onions, smoked ham, avocado

$12.95

chargrilled NY strip smothered with caramelized onions and mushrooms and provolone cheese on crusty French bread

$8.95

crisp Romaine tossed with aged parmesan and creamy Caesar dressing rolled in an Italian herb flatbread

$16.95

sauteed Spinach with stone mustard vinaigrette and roast garlic mashed redskins

$14.95

$15.95

$16.95

rice Pilaf and baby green beans

$21.95

vegetable spring roll, seaweed salad, pickled ginger and wasabi

$17.95

over wild rice with citrus herb butter and vegetable medley

$22.95

creamy garlic and parmesan risotto with pan seared diver scallops and jumbo shrimp

$23.95

diver scallops, shrimp and grilled swordfish baked with scampi butter, served with butternut squash ravioli and asparagus

$18.95

on witted Spinach with sundried tomatoes, toasted pinenuts, sweet onions and grilled Portobello mushrooms

Price may varies

toasted sesame lime glaze, over fresh vegetable medley, with vegetable spring roll

$18.95

over creamy roasted garlic and parmesan risotto with baby green beans

$18.95

fresh lake Eric perch sauteed with Spinach, artichoke hearts, sundried tomatoes and toasted pinenuts over wild rice, finished with a lemon butter sauce

$12.95

zesty tomato sauce, fresh basil and Provolone

$12.95

spicy crispy chicken, gorgonzola cheese and green onions with cool ranch sauce

$12.95

imported Italian pepperoni, five cheese blend and zesty tomato sauce

$12.95

herb Boursin, Provolone, parmesan, asiago, mozzarella and fresh basil

$12.95

grilled chicken breast, basil pesto, sundried tomatoes and goat cheese

$12.95

applewood smoked bacon, zesty tomato sauce, five cheese blend, topped with crisp Romaine tossed in roasted garlic aioli sauce

$12.95

orange-balsamic barbecue sauce, caramelized onions and five cheese blend

$12.95

veal meatballs, roasted peppers, caramelized onions, zesty tomato sauce and Provolone cheese

$12.95

applewood smoked bacon, grilled chicken, zesty tomato sauce and Provolone cheese, topped with crisp Romaine and sundried tomatoes tossed with cucumber-wasabi sauce with fresh avocado

$12.95

mild goat cheese, caramelized onions and fire roasted red peppers

$12.95

grilled chicken, roasted garlic, olive oil and parmesan topped with crisp Romaine tossed with creamy Caesar dressing

$8.95

ham Turkey, Swiss cheese, olives and sweet pickles over tender greens with Maurice dressing

$13.95

on wilted Spinach with sundried tomatoes, toasted pinenuts, sweet onions and grilled Portobello mushrooms

$13.95

$8.95

mixed greens, bleu cheese, dried Cherries, roasted Turkey, spiced walnuts, red onion and low fat raspberry vinaigrette

$6.95

crisp Romaine tossed with aged parmesan, creamy Caesar dressing and focaccia croutons

$6.95

$11.95

$8.95

seasonal greens, avocado, applewood smoked bacon, roasted Turkey, crumbled bleu cheese, cucumber and plum tomato, served with herb flatbreads

$8.95

crisp greens with chicken, celery, mandarin oranges, scallions, pineapple and roasted peanuts, topped with oriental noodles, with toasted sesame dressing

$15.95

served with sauteed Spinach and stone mustard vinaigrette

$13.95

$14.95

$12.95

boneless free range breast with roast garlic mashed redskins, baby green beans, and pan gravy

$15.95

vegetable spring roll, seaweed salad pickled ginger and wasabi

$15.95

over wild rice pilaf with citrus herb butter and vegetable medley

$13.95

andouille Sausage, Chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce

$15.95

grilled tender aged 10 oz sirloin with roast garlic mashed redskins, crispy onions and merlot sauce

$9.95

elbow macaroni baked in a stone crock with four cheese, served with steamed asparagus

$15.95

sauteed with caramelized onions, finished in merlot sauce over wild rice pilaf

$14.95

roast garlic mashed redskins and baby green beans

$11.95

grilled Portobello mushrooms, caramelized onions, Spinach and herb cream sauce

$13.95

herb breadcrumb crusted, served with roast garlic mashed redskins and fire roasted Fuji apple cream

$8.95

piled high on white toast with roast garlic mashed redskins, Turkey gravy and baby green beans

$6.95

thinly sliced ham, sharp cheddar cheese, shredded lettuce and tomato on ciabatta with honey mustard

$8.95

ham, Turkey, bacon, Swiss cheese, lettuce, tomato and ranch dressing rolled in sundried tomato flatbread

$8.95

panko crusted chicken breast topped with zesty marinara, parmesan and Provolone cheeses

$8.95

slow roasted beef, caramelized onions, mushrooms and Provolone on ciabatta bread

$7.95

grilled chicken, mild goat cheese, basil pesto and roasted red peppers in a sundried tomato flatbread

$8.95

on marbled pumpernickel-rye with aged Swiss and thousand island dressing

$9.95

veal meatballs, roasted peppers, caramelized onions, sauteed mushrooms on crusty French bread, topped with marinara and Provolone cheese

$7.95

house ground beef tenderloin with lettuce, tomato and pickle add toppings ($.25ea) bacon, mushrooms, Swiss, Provolone, cheddar, bleu cheese, caramelized onions, smoked ham, avocado