Bistro Blue Menu and Prices

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Seafood

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CO

Bistro Blue Menu

Last Update: 2025-03-14


Appetizers

Rare Ahi Tuna Stack

$12.00

wasabi dressing & ponzu sauce

Green Lip Mussels

$10.00

curry coconut sauce or sriracha thai baked

Tempura Calamari

$9.00

with roasted tomato ginger dipping sauce

Manila Clams

$13.00

steamed in butter, garlic, basil & white wine

Lime Ceviche

$12.00

rock shrimp and crab

Bbq Shrimp

$12.00

bacon wrapped prawns grilled with chipotle bbq sauce

Baked Brie

$9.00

with roasted garlic and red peppers served with apricot glaze

Crab Cakes

$13.00

served with orange cherry sauce

Oysters On The Half Shell

$9.99 - $18.99

chef's select


Salads

Mixed Greens

$8.00 - $5.00

with dried cranberries, almonds & feta tossed in balsamic vinaigrette

Traditional Caesar Salad

$9.00 - $5.00

fresh romaine tossed in caesar dressing with croutons topped with parmesan and anchovies

Spinach Salad

$10.00 - $6.00

fresh spinach topped with bacon, chopped egg and tomato with balsamic vinaigrette

Blue Cheese Lettuce Wedge

$7.00 - $9.00

with prosciutto, tomatoes and blue cheese crumbles, add


Soups

Soup Of The Day

$3.00 - $5.00

Baked Onion Soup

$7.00


ChefÂ’s Selections

Dynamite Scallops

$21.00

seared jumbo scallops atop avocado and mango salsa served with cucumber salad

Stuffed Salmon

$20.00

stuffed with crab, brie and fresh dill. baked and topped with lemon beurre blanc served with steamed rice

Thai Shrimp Pasta

$17.00

linguini tossed grilled prawns, julienne carrots, green onion, peanuts and spicy hot peanut sauce topped with cilantro

Curry Hot Pot

$23.00

seared scallops, tilapia, grilled prawns and mussels in a rich curry stew of tomatoes and scallions

Spicy Shrimp Scampi

$18.00

large prawns sauteed in butter, garlic, white wine, red chili flakes and large prawns sauteed in butter, garlic, white wine, red chili flakes and seasonal veggies

Seafood Enchiladas

$18.00

crab, shrimp and cheese topped with roasted poblano cream cheese sauce, served with cilantro rice and citrus salad

Swordfish Steak

$24.00

grilled and served with arugula & pineapple-mango salsa

Red Snapper

$21.00

cornmeal encrusted served with black bean relish and tomato lime butter

Bistro Ravioli

$17.00

fresh pasta prepared with seasonal filling. ask your server for featured chef's choice

Blackened Talapia

$20.00

potato pancake, fried avocado and crab tomato coulis

Shrimp Tempura

$19.00

hand battered prawns and a selection of seasonal vegis served with thai dipping sauce

Stuffed Shrimp

$22.00

large crab stuffed prawns, delicately baked and topped with lemon beurre blanc

Rib Eye

$24.00

peppercorn encrusted and grilled, with cabernet demi served with gorgonzola gratin potatoes.

Herb Infused Frenched Pork Chop

$19.00

baked and served with rosemary mashed potatoes topped apple cider glaze

Steak Diane

$23.00

grilled tenderloin with rich peppercorn demi served with rosemary potatoes

Summer Chicken

Price may varies

breast of chicken grilled and served atop crostini, with lemon a jus, fried


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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