Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Goat Cheese Spread
Olive Salad, Italian Meats, Melted Provolone, Tomato
with Toasted Walnut Bread, Pickled Grapes, Local Honey
with Mango, Avocado, Serrano with Fried Plantain
with Jumbo Lump Crab and Hollandaise
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
Warm Whiskey Sauce with Currants and Pecans, Brioche, and Goat Cheese Ice Cream
Classic New York Style, Raspberry Coulis
Almond Tulle Cookie, Mango and Raspberry Coulis
Coffee Bourbon Chocolate Chip Ice Cream, Caramel Sauce, Warm Chocolate Ganache
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Rich Brioche Pudding with warm whiskey sauce and goat cheese ice cream
Dense chocolate cake with chocolate ganache and coconut pecan topping, vanilla ice cream
Classic style with fresh berries and sweet cream
Our selection of seasonal fruit, served with fresh berries
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Kahlua, Bailey's, Amaretto, Whipped Cream
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
Kahlua, Dark Rum, Whipped Cream
Tia Maria, Frangelico, Vodka, Whipped Cream
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Lightly breaded and seared to perfection, with classic remoulade sauce
Tempura fried Gulf Oysters, topped with melted brie, served on toasted bread
Asian marinated Gulf Tuna served on crisp wonton with avocado
Served with ginger-shallot marmalade, ponzu sauce and crisp bread
Louisiana Crawfish in a lightly spiced fritter with Creole mustard aioli
Sweet onion and tart cheese in a flaky crust
Alabama Shrimp with pesto and roasted cherry tomato
Fresh and seasonal ingredients
Balsamic vinaigrette, gorgonzola cheese port cherries and candied pecans
Crisp romaine, cherry tomatoes, shaved parmigianno, croutons and black pepper Caesar dressing
Buttermilk ranch dressing, romaine lettuce, cherry tomatoes, sweet corn, and spiced pecans
Pan sautéed Black Grouper, with cherry tomato confit, steamed asparagus, portabella fritters and roasted garlic aioli
Wild Alabama Jumbo Shrimp with Anson Mills stone ground grits, French beans, and tomato-tarragon butter sauce
Gulf Yellowfin, seared rare, with coconut jasmine rice, ponzu sauce and cucumber-daikon salad
Organic chicken Breast, roasted Yukon potatoes, cipollini onions, asparagus and wild mushroom broth
Paneed Milk fed veal cutlet, with pesto fettuccine and grain mustard cream
Cast iron seared Angus Beef, with roasted garlic mashed potatoes, creamed swiss chard and natural jus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.