Bistro Bijoux Restaurant Menu and Prices

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Bistro Bijoux Restaurant Menu

Last Update: 2025-03-14


Main

Lebanese Beef Meatballs

$7.00 - $12.00

with Goat Cheese Spread

Muffaletta Bruschetta

$7.00 - $12.00

Olive Salad, Italian Meats, Melted Provolone, Tomato

Blackened Brie

$7.00 - $12.00

with Toasted Walnut Bread, Pickled Grapes, Local Honey

Red Snapper Ceviche

$10.00 - $14.00

with Mango, Avocado, Serrano with Fried Plantain

Tempura Fried Asparagus

$10.00 - $14.00

with Jumbo Lump Crab and Hollandaise


Desserts

Chocolate Hazlenut Cake

$10.00

Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream

Caramelized Pear Bread Pudding

$10.00

Warm Whiskey Sauce with Currants and Pecans, Brioche, and Goat Cheese Ice Cream

Cheesecake Du Jour

$10.00

Classic New York Style, Raspberry Coulis

Vanilla Bean Crème Brûlée

$10.00

Almond Tulle Cookie, Mango and Raspberry Coulis

Profiteroles

$10.00

Coffee Bourbon Chocolate Chip Ice Cream, Caramel Sauce, Warm Chocolate Ganache

Selection of House Made Ice Creams and Sorbets

$10.00

Caramelized Pear Bread Pudding

Price may varies

Rich Brioche Pudding with warm whiskey sauce and goat cheese ice cream

Chocolate Cake

Price may varies

Dense chocolate cake with chocolate ganache and coconut pecan topping, vanilla ice cream

Vanilla Bean Crème Brule

Price may varies

Classic style with fresh berries and sweet cream

Fresh Fruit Sorbets

Price may varies

Our selection of seasonal fruit, served with fresh berries


Selection of Artisan CheesesToasted bread, fresh and dried fruit and nuts, local honey

Two Cheeses

$9.00

Three Cheeses

$12.00

Five Cheeses

$18.00


Coffee drinks

Bijoux

$10.00

Kahlua, Bailey's, Amaretto, Whipped Cream

Irish Coffee

$10.00

Jameson Irish Whiskey, Crème de Menthe, Whipped Cream

Jamaican Coffee

$10.00

Kahlua, Dark Rum, Whipped Cream

Russian Coffee

$10.00

Tia Maria, Frangelico, Vodka, Whipped Cream


Cordials

Cointreau

$9.00

Grand Marnier

$9.00

Grand Marnier 100 yr

$18.00

Grand Marnier 150 yr

$25.00

B&B

$10.00

Frangelico

$9.00

Lazzaroni Amaretto

$10.00

Tuaca Italian Liqueur

$9.00

Kahlua

$9.00

Godiva

$9.00

Tia Maria

$9.00

Drambuie

$9.00

Romana Sambuca

$9.00

Romana Black Sambuca

$10.00

Nocello

$9.00

Bailey's Irish Crème

$9.00


Scotch

Lagavulin 16 yr

$16.00

Chivas Gold Signature 18 yr

$18.00

Dalmore 12 yr

$12.00

Glenfiddich 12 yr

$12.00

Glenfiddich 18 yr

$18.00

Johnny Walker Black

$12.00

Johnny Walker Red

$10.00

Glenlivet 12 yr

$12.00

Glenlivet French Oak 15 yr

$15.00

Glenlivet 16 yr

$16.00

Glenlivet 18 yr

$18.00

Glenlivet Archive 21 yr

$22.00

Macallan 12 yr

$18.00

Balvenie 14yr

$14.00


Port

Warres Tawny 10 yr

$9.00

Dows Tawny 20 yr

$12.00

Sandeman Tawny 30 yr

$15.00

Cockburn's Fine Ruby

$7.00


Cognac

Hennessey XO

$25.00

Hennessey VSOP

$15.00

Remy Martin XO

$30.00

Remy Martin VSOP

$16.00


Icewine

Inniskillin "Vidal", 06

$20.00

Chateau L'Ermitage Sauternes

$10.00


Hors D'oeuvresPrices do not include gratuity or sales tax. These options are passed on platters while your guests arrive or served plated as your guests are seated as an appetizer course. We recommend three pieces for each guest. Please choose up to three selections for your party (25 piece minimum)

Jumbo Lump Crabcakes

Price may varies

Lightly breaded and seared to perfection, with classic remoulade sauce

Oysters and Brie

Price may varies

Tempura fried Gulf Oysters, topped with melted brie, served on toasted bread

Ahi Tuna Tartare

Price may varies

Asian marinated Gulf Tuna served on crisp wonton with avocado

Pepper Seared Filet Canapé

Price may varies

Served with ginger-shallot marmalade, ponzu sauce and crisp bread

Crawfish and Corn "Beignet"

Price may varies

Louisiana Crawfish in a lightly spiced fritter with Creole mustard aioli

Caramelized Onion and Goat Cheese Tartlet

Price may varies

Sweet onion and tart cheese in a flaky crust

Pesto and Shrimp Skewers

Price may varies

Alabama Shrimp with pesto and roasted cherry tomato


Salad / SoupPlease choose one selection for your party

Soup du Jour

Price may varies

Fresh and seasonal ingredients

Bosc Pear and Field Greens Salad

Price may varies

Balsamic vinaigrette, gorgonzola cheese port cherries and candied pecans

Caesar Salad

Price may varies

Crisp romaine, cherry tomatoes, shaved parmigianno, croutons and black pepper Caesar dressing

Bistro Chopped Salad

Price may varies

Buttermilk ranch dressing, romaine lettuce, cherry tomatoes, sweet corn, and spiced pecans


EntreesFor parties of 40 or less please choose 4, for more than 40, please choose 3. We will gladly add lobster, gulf shrimp or lump crabmeat to any entrée you request

Bijoux Grouper

Price may varies

Pan sautéed Black Grouper, with cherry tomato confit, steamed asparagus, portabella fritters and roasted garlic aioli

Shrimp and Grits

Price may varies

Wild Alabama Jumbo Shrimp with Anson Mills stone ground grits, French beans, and tomato-tarragon butter sauce

Seared Ahi Tuna

Price may varies

Gulf Yellowfin, seared rare, with coconut jasmine rice, ponzu sauce and cucumber-daikon salad

Tanglewood Farms Chicken Breast

Price may varies

Organic chicken Breast, roasted Yukon potatoes, cipollini onions, asparagus and wild mushroom broth

Veal Scallopine

Price may varies

Paneed Milk fed veal cutlet, with pesto fettuccine and grain mustard cream

"Black Skillet" Filet Mignon

Price may varies

Cast iron seared Angus Beef, with roasted garlic mashed potatoes, creamed swiss chard and natural jus


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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