Menu With Price > Menu > Bistro At Ten Acres > VT > Stowe > 14 Barrows Road, Stowe, VT

Bistro At Ten Acres Prices in Stowe, VT 05672

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Bistro At Ten Acres Logo
14 Barrows Road, Stowe, VT
(802) 253-6838
Bistro At Ten Acres Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup of the Day

No description available

$4.00 - $6.00

Mesclun Salad

A simple salad with a twist mesclun, jicama, grape tomatoes, radish and feta cheese tossed with a light herbal vinaigrette. Add chicken or shrimp $10.

$8.00

Pineapple Salad

Fresh pineapple with radish, red pepper, jicama, grape tomato with his sesame vinaigrette. Add chicken or shrimp $10.

$10.00

Duck Liver & Walnut Pate

Smooth, rich, delectable. Served with hand made pickled onions and marlitans, spicy hand made whole grain mustard and home made fresh bread.

$9.00

Ceviche

Shrimp, scallop, snapper, tomatoes and pickled jalapenos marinated in fresh lime juice and cilantro.

$12.00

Moules Mariniere

Fresh Mussels cooked in white wine, garlic and grape tomatoes.

$12.00

Oysters on the Half Shell

Grilled with garlic and tess’s confetti butter or au natural with cocktail sauce

$14.00

Barbeque Shrimp

Shell on gulf shrimp sauteed with garlic, herbs, worcestershire and tabasco sauce

$9.00

Chicken Chilaquiles

Sauteed Chicken layered with tortilla strips, sour cream, cheese topped with a fresh tomatillo salsa verde

$13.00

Truffle Fries

House-made hand-cut fries seasoned with truffle oil and tossed in parmesan cheese

$9.00

Entrees

Barbequed Pork Shank

Slow cooked then finished on the grill and coated with gary’s perfect barbecue sauce. Mashed sweet potatoes, fresh sugar snap peas and carrots round out this outstanding dish.

$22.00

Vietnamese Grilled Shrimp

Ten grilled gulf shrimp served with a fresh mango salsa and pickled onions. Make a delicious wrap with the lettuce leaves, hoisin, siracha and mint and tasty rice noodle salad.

$20.00

Grilled Lamb Rib Chops

Sun dried tomatoes & herb-crusted grilled lamb served with skordalia (a greek potato, garlic, almond and olive oil puree) and watercress & orange salad.

$26.00

House-Smoked Salmon

Served with new potato dill salad, jicama, carrot & zucchini relish, pickled onions and honey mustard

$26.00

Lemon Parmesan Chicken

parmesan crusted chicken breast sauteed with a hint lemon and topped with arugula, mushrooms, roasted tomatoes and feta.

$20.00

Seafood Stew

Shrimp, salmon, cod, mussels and fresh fish in a tomato, onion and sweet potato broth.

$24.00

Steak Frites

Herb seasoned sirloin grilled to order served with our homemade hand cut fries, mesclun salad and olive relish.

$28.00

Pan Seared Lobster

Pan seared lobster with Chef Gary’s bourbon, tarragon sauce and served over polenta

$32.00

Indian Vegetable Curry

Aromatically spiced mushrooms, chick peas, okra, zucchini, tomatoes and tofu. Served on basmati rice garnished with homemade pickled onions.

$18.00

Desserts Menu

Chocolate Bourbon Pecan Pie

Bourbon pecan pie laced with dark chocolate served with vanilla ice cream and dark chocolate sauce

White Chocolate Mocha Truffle

Layered white and dark belgian chocolate truffle served with a raspberry sauce. Gluten Free

$9.00

Key Lime Pie

No description available

$9.00

Strawberry Profiteroles

Home-made profiteroles served with fresh strawberries and chantilly cream

$9.00

Glenmorangie Coffee

With freshly whipped cream.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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