Menu With Price > Menu > Bistro At Ten Acres

Bistro At Ten Acres Menu and Prices

3.8 based on 127 votes
Bistro At Ten Acres Logo

Choose My State

VT

Bistro At Ten Acres Menu

Last Update: 2025-03-14

Appetizers

Soup of the Day

$4.00 - $6.00

Mesclun Salad

$8.00

A simple salad with a twist mesclun, jicama, grape tomatoes, radish and feta cheese tossed with a light herbal vinaigrette. Add chicken or shrimp $10.

Pineapple Salad

$10.00

Fresh pineapple with radish, red pepper, jicama, grape tomato with his sesame vinaigrette. Add chicken or shrimp $10.

Duck Liver & Walnut Pate

$9.00

Smooth, rich, delectable. Served with hand made pickled onions and marlitans, spicy hand made whole grain mustard and home made fresh bread.

Ceviche

$12.00

Shrimp, scallop, snapper, tomatoes and pickled jalapenos marinated in fresh lime juice and cilantro.

Moules Mariniere

$12.00

Fresh Mussels cooked in white wine, garlic and grape tomatoes.

Oysters on the Half Shell

$14.00

Grilled with garlic and tess’s confetti butter or au natural with cocktail sauce

Barbeque Shrimp

$9.00

Shell on gulf shrimp sauteed with garlic, herbs, worcestershire and tabasco sauce

Chicken Chilaquiles

$13.00

Sauteed Chicken layered with tortilla strips, sour cream, cheese topped with a fresh tomatillo salsa verde

Truffle Fries

$9.00

House-made hand-cut fries seasoned with truffle oil and tossed in parmesan cheese

EntreesSubstitute chicken or shrimp $8

Barbequed Pork Shank

$22.00

Slow cooked then finished on the grill and coated with gary’s perfect barbecue sauce. Mashed sweet potatoes, fresh sugar snap peas and carrots round out this outstanding dish.

Vietnamese Grilled Shrimp

$20.00

Ten grilled gulf shrimp served with a fresh mango salsa and pickled onions. Make a delicious wrap with the lettuce leaves, hoisin, siracha and mint and tasty rice noodle salad.

Grilled Lamb Rib Chops

$26.00

Sun dried tomatoes & herb-crusted grilled lamb served with skordalia (a greek potato, garlic, almond and olive oil puree) and watercress & orange salad.

House-Smoked Salmon

$26.00

Served with new potato dill salad, jicama, carrot & zucchini relish, pickled onions and honey mustard

Lemon Parmesan Chicken

$20.00

parmesan crusted chicken breast sauteed with a hint lemon and topped with arugula, mushrooms, roasted tomatoes and feta.

Seafood Stew

$24.00

Shrimp, salmon, cod, mussels and fresh fish in a tomato, onion and sweet potato broth.

Steak Frites

$28.00

Herb seasoned sirloin grilled to order served with our homemade hand cut fries, mesclun salad and olive relish.

Pan Seared Lobster

$32.00

Pan seared lobster with Chef Gary’s bourbon, tarragon sauce and served over polenta

Indian Vegetable Curry

$18.00

Aromatically spiced mushrooms, chick peas, okra, zucchini, tomatoes and tofu. Served on basmati rice garnished with homemade pickled onions.

Desserts Menu

Chocolate Bourbon Pecan Pie

Price may varies

Bourbon pecan pie laced with dark chocolate served with vanilla ice cream and dark chocolate sauce

White Chocolate Mocha Truffle

$9.00

Layered white and dark belgian chocolate truffle served with a raspberry sauce. Gluten Free

Key Lime Pie

$9.00

Strawberry Profiteroles

$9.00

Home-made profiteroles served with fresh strawberries and chantilly cream

Glenmorangie Coffee

$8.00

With freshly whipped cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands