Last Update: 2025-03-14
$8.00
$12.00 - $22.00
Lobster butter sayce.
$12.00
Spicy tomato broth fresh marjoram.
$11.00
Arugula, goat cheese vinaigrette.
$12.00
Agave glazed bacon, great hill blue, tomatoes apple cider vinaigrette.
$13.00
Yogurt aioli fennel sea salt.
$14.00
Apples, soy, ginger, radishes, pappadums.
$23.00
Pan roasted breast, slow roasted leg & thigh green pea risotto, crispy spinach, mustard sauce.
$29.00
Mashed potato dollop, red wine reduction.
$24.00
Arugula salad, capers, lemon.
$29.00
Red wine glazed exotic mushrooms, creamed spinach.
$25.00
Extra virgin olive oil, roasted spring vegetables.
$24.00
Lentil vegetable ragout.
$28.00
Wilted escarole, bacon, vinaigrette.
$29.00
Soba noodles, asian vegetables, wasabi.
$12.00
Hand cut french fries cheddar plus $1.00 smoked bacon $2.00.
$18.00
$8.00
Organic eggs, agave glazed bacon.
$14.00
Creamed spinach, caviari, chives.
$8.00
Fig onion jam, gorgonzola balsamic.
$14.00
Chartcuterie, local cheeses pate salami.
$13.00
Bibb, frenchbeans, avocado, lemon tomato aioli.
$5.00
$7.00
Price may varies
From the sea to our tank to your table seasonal vegetables, drawn butter our lobster is fresh from provincetown waters.
$12.00 - $22.00
Meuniere - White wine, shallots, parsley. Dijon - Cream, mustard, garlic, shallots
$4.00
$4.00
$4.00
$5.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.