Bistro 829 Menu and Prices

$9.00

With black bean relish and remoulade.

$11.00

Rare with hot english mustard sauce and jicama slaw.

$8.00

Baked in pastry with toasted almonds and herbs.

$11.00

Sauteed with southwestern lime beurre blanc.

$8.00

With marinara and remoulade.

$8.00

Two homemade tamales with mango-garlic sauce.

$8.00

Roma tomato ragout with provolone.

$19.00

Crispy calamari, crab balls and bruschetta.

$12.00

Romaine tossed with tortilla strips and honey-lime vinaigrette. Topped with cool sliced chicken and drizzled with peanut sauce.

$14.00

Tossed mixed greens, toasted almonds, tomatoes, carrots, water chestnuts and balsamic vinaigrette. Topped with beef tips, fried onion strings and bleu cheese crumbles.

$13.00

Baby spinach, candied pecans, crumbled gorgonzola, blueberries and blueberry vinaigrette, topped with cool sliced chicken.

$12.00

Mixed baby greens, candied pecans, shredded mozzarella, sliced apples and honey-lime vinaigrette, topped with cool sliced chicken.

$15.00

Baby spinach, mushrooms, shredded mozzarella, croutons with bacon dressing on the side, topped with grilled shrimp.

$18.00

Wedge salad with beef tenderloin medallions finished with creole mustard demi-glace.

$5.00

Smooth and creamy blend of roma tomatoes, basil and garlic.

$5.00

Cream based with roasted poblano peppers, corn and cilantro.

$5.00

Slices of roma tomatoes, hearts of palm and shallots with honey-lime vinaigrette, with crabmeat add $5.00

$5.00

Baby spinach, blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.

$5.00

Romaine, croutons and parmesan.

$5.00

Iceberg, creamy bleu cheese dressing, bacon, and tomato ragout.

$5.00

Mixed baby greens with choice of homemade dressings.

$14.00

Thin sliced prime rib piled high on a hoagie bun with melted provolone, creamy horseradish sauce, au jus and french fries

$12.00

Giant two bone pork chop brined in root beer, herbs and spices pecan smoked and finished in the oven with root beer BBQ sauce. Served with zesty corn grits and green beans.

$14.00

Topped with bacon-poblano cream gravy. Served with mashed potatoes and green beans.

$22.00

8 oz beef tenderloin peppercorn crusted finished with demi-glace. Served with mashed potatoes asparagus.

$20.00

Beef tenderloin medallions finished with creole mustard demi-glace. Served with potato cakes au gratin and sauteed vegetables.

$19.00

Single australian lamb chop, dijon encrusted finished with demi-glace and cabernet reduction. Served with potato cakes au gratin and grilled zucchini.

$22.00

Sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. Served with jicama slaw and zesty corn grits.

$20.00

Finished with basil beurre blanc. Served with spinach risotto and sauteed vegetables.

$20.00

Finished with fire roasted tomato cream sauce. Served with angel hair pasta and sauteed vegetables.

$18.00

Chicken breast rolled with brie, spinach and sun-dried tomato compote and finished with sherry nola sauce. Served with mushroom risotto and grilled zucchini.

$17.00

Chicken breast topped with smoked gouda, tasso ham and tomato relish finished with basil beurre blanc.