Bistro 829- Fine Dining In Katy Menu and Prices

$4.00

$4.00

$5.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

side salad ""entrée"" sized with chicken

$4.00

add

$7.00

creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar

$7.00

creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar

$2.00

with grilled chicken add

Price may varies

mixed greens, candied pecans, brie, pear slices, grilled chicken and dressing of your choice.

$11.00

mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled steak and bleu cheese crumbles.

$9.00

seared rare ahi and mixed greens with spicy cilantro buttermilk dressing.

$8.00

mixed greens and crispy tortilla strips tossed with honey-lime vinaigrette. topped with grilled chicken and peanut sauce drizzle.

$7.00

mixed greens tossed with honey mustard dressing with peppercini peppers, kalamatta olives and red onions topped with crispy calamari.

$10.00

served with homemade remoulade sauce and zesty corn grits.

$11.00

shrimp sautéed in chile-lime beurre blanc with a side of zesty corn grits.

$8.00

grilled chicken breast topped with mushrooms and bacon in cilantro cream with a side of linguini fresco.

$11.00

grilled chicken, beef & vegetable skewers served with jasmine rice and fresh vegetables.

$11.00

pecan crusted and baked finished with roasted tomato cream sauce over angel hair.

$12.00

pan seared and topped with spicy cajun cream sauce with crawfish and mushrooms over angel hair.

$11.00

grilled steak tips, mushrooms and onions with melted provolone. served with potato cakes au gratin.

$12.00

served with garlic mashed potatoes and mushroom gravy.

$15.00

grilled and topped with demi glace. served with roasted red skin potatoes and steamed asparagus.

$15.00

with cabernet sauce, spinach risotto and grilled zucchini.

$6.00

fettuccini tossed with crushed roma tomatoes, fresh basil and thin sliced garlic

$2.00

with grilled chicken add

$4.00

with grilled shrimp add

$8.00

grilled chicken, black beans, red onions, corn and tomatoes tossed in cilantro cream sauce

$10.00

with beef

$9.00

bow tie pasta tossed with chicken, crawfish and mushrooms in fire roasted tomato cream sauce

$10.00

bow tie pasta tossed with smoked salmon, black pepper, asparagus tips and capers with vodka cream sauce.

$7.00

topped with crumbled bleu cheese and fried onion strings with lettuce, tomato and herb aioli.

$8.00

grilled chicken breast, bruchetta topping and melted provolone on pesto toasted baguette.

$8.00

marinated portobello mushrooms topped with onion confit and pepperjack cheese on toasted baguette with cilantro sauce.

$8.00

with corn and black bean relish and homemade remoulade.

$8.00

smoked salmon stacked with potato pancake, crème fraiche, onion confit and pesto drizzle.

$9.00

served rare with hot english mustard sauce and jicama slaw.

$8.00

wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and french baguette.

$8.00

shrimp sautéed with southwestern lime beurre blanc.

$7.00

with homemade marinara and remoulade sauces

$8.00

three homemade tamales with mango garlic sauce.

$19.00

crispy calamari, crab balls and tomato bruschetta. enough for four.

$7.00

roma tomatoes and fresh tomato ragout with provolone on crostinni.

$4.00

a smooth creamy blend of ripe roma tomatoes, basil and garlic.

$5.00

cream based with fire roasted poblano peppers, corn and cilantro.

$4.00

sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette.

$5.00

with jumbo lump crabmeat add

$5.00

blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.

$4.00

romaine, croutons and parmesan cheese.

$4.00

iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout.

$4.00

mixed baby greens with your choice of homemade dressing.

$19.00

sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits.

$17.00

finished with basil beurre blanc.served with spinach risotto and sautéed seasonal vegetables.

$23.00

grilled with crab and asparagus hollandaise over jasmine rice and with sautéed spinach.

$19.00

sea scallops with soy-ginger bbq on a bed of pesto risotto with sautéed basil carrots.

$18.00

chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini.

$19.00

roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus.

$19.00

grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini.

$18.00

marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus.

$22.00

topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautéed seasonal vegetables. * our rib-eye steak is 12 oz, well marbled which adds to its great flavor.

$2.00

larger cut for an ounce

$22.00

peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. * our filet mignon is 8oz, not marbled and considered the most tender cut of meat

$2.00

larger cut for

$21.00

grilled beef tenderloin medallions finished with creole mustard demi-glace. served with roasted red skin potatoes and sautéed seasonal vegetables.

$26.00

grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautéed garlic spinach.

$28.00

grilled 16 oz veal porterhouse with herb crust and pesto butter. served with mashed potatoes and zucchini fresco.

$23.00

one half australian lamb rack dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini.

$23.00

pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus.

Price may varies

fettuccini tossed with roasted peppers and mushrooms in cilantro cream.

$14.00

with grilled chicken

$16.00

beef tenderloin

$17.00

shrimp

$16.00

angel hair tossed with sautéed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic

$16.00

linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops.

Price may varies

romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce.

Price may varies

mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese.