Bistro 72 At Hotel Indigo East End Menu and Prices

$7.00

Goat cheese crumble. Gluten free

$18.00

Italian asiago, smoked cheddar, french brie, danish bleu, goat cheese, flat bread, nuts, fig compote

$21.00

Aged prosciutto, sopressata, cured chorizo, duck pate, candied pork belly, cornichons, ale mustard

$34.00

For the group

$17.00

Butter lettuce, grape tomatoes, cucumber, white beans, feta cheese, roasted garlic balsamic dressing. Gluten free

$10.00

Organic mesclun, candied walnuts, strawberries, cucumbers, goat cheese crumble, champagne vinaigrette

$12.00

Chopped romaine lettuce, crispy pancetta, shaved parmesan, roasted tomatoes, garlic parmesan crouton. Add grilled chicken $4.00

$15.00

Long ireland brewery beer broth baguette crostini

$15.00

Sauce trio - sweet chili, hoisin, spicy peanut

$13.00

Bleu cheese dipping sauce, jicama slaw

$19.00

Chef’s rub, pickled ginger, sweet mirin, wakame seaweed salad. Gluten free

$14.00

East coast cod, cabbage slaw, soft tortilla, lemon cilantro aioli

$14.00

Duck sauce, bourbon sauce, wasabi sauce, micro greens

$11.00

Two 12” jumbo soft pretzels crooked ladder beer cheddar cheese sauce & ale mustard dipping sauces

$30.00

Green scallion beurre blanc, roasted tri- color potatoes, seasonal vegetables. Gluten free

$27.00

Lemon butter, roasted with sweet peppers, artichokes and spicy tomatoes, basmati rice. Gluten free

$28.00

Pan seared with carrot ginger puree, vegetable ragout, basmati rice. Gluten free

$35.00

Mussels, clams, scallops, mahi mahi, white wine butter broth, grilled baguette crostini

$36.00

Slow cooked lamb, pan drippings, local spring vegetables, mashed potatoes

$38.00

Lean, porcini dusted, madeira wine reduction, mashed potatoes, baby spinach. Gluten free

$39.00

Marbled, black truffle sea salt butter, demi glace, mashed potatoes, seasonal vegetables. Gluten free

$43.00

Heavily marbled, maitre d'hotel butter, tri-color potatoes, seasonal vegetables. Gluten free

$26.00

Spring mix, diced tomatoes, crumbled feta, balsamic dressing. Gluten free

$31.00

Port wine reduction, orange glaze, roasted tri-colored potatoes, local vegetables. Gluten free

$25.00

Roasted vegetables, daiya cheese, yellow tomato marinara.

$25.00

Eastern long island little neck clams, herb white wine sauce, grilled baguette crostini

$12.00

Tomato bruschetta, mozzarella, fresh basil, organic tuscan herb olive oil

$13.00

Mozzarella, asiago, prosciutto, dried cherries, balsamic glaze drizzle

$11.00

Shredded daiya cheese, marinated vegetables, sliced beefsteak tomatoes, cannellini beans, white balsamic. Vegan

$14.00

Grilled chicken, balsamic caramelized onion, cheddar, lettuce, tomato, red onion, mayonnaise, brioche bun

$12.00

Apple wood smoked thick-cut bacon, beef steak tomatoes, mesclun sriracha mayonnaise, sliced brioche

$16.00

American, cheddar, swiss or mozzarella, lettuce, tomato & onion, brioche bun

$18.00

Lemon aioli, jicama slaw, toasted buns

$13.00

Roasted local vegetables and organic greens, hummus, white wine vinaigrette. served with mesclun salad instead of fries. Vegan

$14.00

American, cheddar, swiss or mozzarella, lettuce, tomato & onion, brioche bun