Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Finished with raspberry chipotle sauce
Fried jumbo shrimp in a sweet chili aioli
PEI mussels steamed in white wine, red pepper flakes, heavy cream, and saffron finished with butter and grilled ciabatta
Organic quinoa, mint, parsley, garlic, lemon juice, and olive oil
Lightly breaded and served with remoulade sauce
Served with malt vinegar aioli
Add anchovies $1.00
Iceberg wedge and bleu cheese dressing, sweet peas, and bacon
Roasted prime reserve pork ribeye chop with sauce robert
Pan-seared beef tenderloin topped with a bleu cheese, herb crust and finished with a sherried sun-dried tomato compote
Grilled sea scallops skewered with lemons, limes, and whole garlic cloves basted with fresh herb butter
House-made pasta du jour
Chili rubbed salmon filet pan-seared and served with sweet bell pepper salsa
Single Lahr traditional colossal lump crab mound, lightly seasoned, and filled maryland style
Double Lahr traditional colossal lump crab mounds, lightly seasoned, and filled maryland style
Grilled romaine brushed with garlic infused olive oil topped with caesar dressing and parmesan, panko crusted chicken breast
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