Bistro 71 Menu and Prices

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Bistro 71 Menu

Last Update: 2025-03-14


Appetizers

Lamb Lollipops

$12.00

Finished with raspberry chipotle sauce

Bistro Shrimp

$10.00

Fried jumbo shrimp in a sweet chili aioli

Saffron Mussels

$11.00

PEI mussels steamed in white wine, red pepper flakes, heavy cream, and saffron finished with butter and grilled ciabatta

Quinoa Tabouleh

$7.00

Organic quinoa, mint, parsley, garlic, lemon juice, and olive oil

Fried Calamari

$8.00

Lightly breaded and served with remoulade sauce

House-cut French Fries

$5.00

Served with malt vinegar aioli

Classic Caesar Salad

$6.00

Add anchovies $1.00

Iceberg Salad

$7.00

Iceberg wedge and bleu cheese dressing, sweet peas, and bacon


EntreesAll entrees come with choice of starch and veg du jour.

Pork

$24.00

Roasted prime reserve pork ribeye chop with sauce robert

Filet

$29.00

Pan-seared beef tenderloin topped with a bleu cheese, herb crust and finished with a sherried sun-dried tomato compote

Scallops

$28.00

Grilled sea scallops skewered with lemons, limes, and whole garlic cloves basted with fresh herb butter

House-made Pasta Du-Jour

Price may varies

House-made pasta du jour

Salmon

$24.00

Chili rubbed salmon filet pan-seared and served with sweet bell pepper salsa

Crab Mound

$20.00

Single Lahr traditional colossal lump crab mound, lightly seasoned, and filled maryland style

Crab Mounds

$28.00

Double Lahr traditional colossal lump crab mounds, lightly seasoned, and filled maryland style

Grilled Chicken Caesar Salad

$16.00

Grilled romaine brushed with garlic infused olive oil topped with caesar dressing and parmesan, panko crusted chicken breast


Desserts

Creme Brulee Du Jour

$7.00

Something Chocolate

$7.00

Cheesecake Du Jour

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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