Last Update: 2025-03-14
$12.00
Finished with raspberry chipotle sauce
$10.00
Fried jumbo shrimp in a sweet chili aioli
$11.00
PEI mussels steamed in white wine, red pepper flakes, heavy cream, and saffron finished with butter and grilled ciabatta
$7.00
Organic quinoa, mint, parsley, garlic, lemon juice, and olive oil
$8.00
Lightly breaded and served with remoulade sauce
$5.00
Served with malt vinegar aioli
$6.00
Add anchovies $1.00
$7.00
Iceberg wedge and bleu cheese dressing, sweet peas, and bacon
$24.00
Roasted prime reserve pork ribeye chop with sauce robert
$29.00
Pan-seared beef tenderloin topped with a bleu cheese, herb crust and finished with a sherried sun-dried tomato compote
$28.00
Grilled sea scallops skewered with lemons, limes, and whole garlic cloves basted with fresh herb butter
Price may varies
House-made pasta du jour
$24.00
Chili rubbed salmon filet pan-seared and served with sweet bell pepper salsa
$20.00
Single Lahr traditional colossal lump crab mound, lightly seasoned, and filled maryland style
$28.00
Double Lahr traditional colossal lump crab mounds, lightly seasoned, and filled maryland style
$16.00
Grilled romaine brushed with garlic infused olive oil topped with caesar dressing and parmesan, panko crusted chicken breast
$7.00
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.