Menu With Price > Menu > Bistro 64 at MacGregor Village > NC > Cary > 103 Edinburgh S Dr, Cary, NC

Bistro 64 at MacGregor Village Prices in Cary, NC 27511

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Bistro 64 at MacGregor Village Logo
103 Edinburgh S Dr, Cary, NC
(919) 380-1322
Bistro 64 at MacGregor Village Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner

Soup of The Day

No description available

Specials of The Day

No description available

Appetizers

Lobster Bisque

rich and decadent

$11.00

House Salad

with fresh organic vegetables and balsamic vinaigrette

$6.00

Signature Passion Salad

baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette

$9.00

Caesar Salad "" Tijuana Style""

with garlic focaccia croutons & shaved romano

$7.00

Carolina "" Shepherd's Salad"" of Warm North Carolina Goat Lady Dairy Goat's Milk Camembert

with curly endive, country ham lardoons and red wine vinaigrette

$10.00

Duck Leg Confit

with homemade alsatian kraut with shaved apple, juniper berries and verjus

$10.00

Parmesan Crusted Fried Oyster Salad

with baby lettuces, shaved vidalia onion and lemon caper vinaigrette

$12.00

Quail

stuffed with cornbread, dried cranberries, sausage and fresh sage with fresh cape cranberry stew

$10.00

Pappardelle Pasta

with brazilian style ""abobora"" butternut squash and shredded chicken

$8.00

Georges Bank Jumbo Sea Scallops

grilled with sweet pepper moqueca sauce and farofa

$11.00

"" Charleston Style"" Lump Crab Cake

with grain mustard sauce & lemon greens

$12.00

Chinese Spiced Foie Gras

with caramelized pineapple and star anise sponge cake

$17.00

Entrees

Breast of Free Range Chicken

stuffed with smoked apples, dried prunes, pine nuts, gorgonzola cheese and served with a port wine sauce

$19.00

Cedar Plank Roasted Tilapia

with carolina shrimp, ""old bay"" butter sauce and lemon

$21.00

Swordfish India House

nantucket's famous nut crusted & wood roasted swordfish with zinger glaze and lemon-thyme butter

$26.00

Wild Salmon Filet ""Argentine Style"" Wood

with orange chimichurri & balsamic

$22.00

Tournedos of Beef Filet "" Au Poivre""

with green peppercorn brandy sauce and goat cheese potatoes

$28.00

Wood Roasted New York Strip Steak

with aged sherry vinegar sauce served with a stuffed pesto tomato

$28.00

Grilled Angus Filet of Beef

with roasted garlic butter, balsamic syrup and scalloped potatoes

$29.00

Venison Tenderloin

wood roasted with a coffee crust & served with red wine syrup and a savory carolina sweet potato pie

$35.00

Veal Medallions

stuffed with blue crab paneed in lemon parsley jus with pappardelle pasta

$26.00

Wood roasted Pork Tenderloin

with ancho chili & local wildflower honey glaze served with sun dried cherry zinfandel sauce

$22.00

Shrimp Xim Xim

jumbo shrimp in a spicy brazilian coconut stew with toasted cashews, rice and farofa

$23.00

Vegetarian Creation of The Evening

the freshest seasonal vegetables served grilled or over pasta

$15.00

Desserts

Triple Fudge Brownie

with coconut sherbet and strawberry compote

Caramelized Banana Pudding Trifle

with southern praline

New York Style Vanilla Bean Cheesecake

with fresh strawberries in Vander mint

Vanilla Bean Creme Brulee

with fresh seasonal berries

Flourless Chocolate Mousse Cake

served with fresh raspberries and chantilly cream

Warm Southern Blueberry Rum Cake

with fresh peach ice cream

House Made Ice Creams and Sorbets Available for $4.95

Passion Fruit & Basil Sorbet

No description available

Blood Orange Creamsicle Sherbet

No description available

Vanilla Bean Ice Cream

No description available

Chocolate Ice Cream

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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