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Bistro 64 at MacGregor Village Menu and Prices

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Bistro 64 at MacGregor Village Menu

Last Update: 2025-03-14

Dinner

Soup of The Day

Price may varies

Specials of The Day

Price may varies

Appetizers

Lobster Bisque

$11.00

rich and decadent

House Salad

$6.00

with fresh organic vegetables and balsamic vinaigrette

Signature Passion Salad

$9.00

baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette

Caesar Salad "" Tijuana Style""

$7.00

with garlic focaccia croutons & shaved romano

Carolina "" Shepherd's Salad"" of Warm North Carolina Goat Lady Dairy Goat's Milk Camembert

$10.00

with curly endive, country ham lardoons and red wine vinaigrette

Duck Leg Confit

$10.00

with homemade alsatian kraut with shaved apple, juniper berries and verjus

Parmesan Crusted Fried Oyster Salad

$12.00

with baby lettuces, shaved vidalia onion and lemon caper vinaigrette

Quail

$10.00

stuffed with cornbread, dried cranberries, sausage and fresh sage with fresh cape cranberry stew

Pappardelle Pasta

$8.00

with brazilian style ""abobora"" butternut squash and shredded chicken

Georges Bank Jumbo Sea Scallops

$11.00

grilled with sweet pepper moqueca sauce and farofa

"" Charleston Style"" Lump Crab Cake

$12.00

with grain mustard sauce & lemon greens

Chinese Spiced Foie Gras

$17.00

with caramelized pineapple and star anise sponge cake

EntreesChef's selection of seasonally fresh daily specials also available. Chef's Four Course Tasting Menu is available for entire tables for $50 per person, Five Course is $60 per person*. Wine Pairing: Four Course $20 Per person- Five Course $25 per person.

Breast of Free Range Chicken

$19.00

stuffed with smoked apples, dried prunes, pine nuts, gorgonzola cheese and served with a port wine sauce

Cedar Plank Roasted Tilapia

$21.00

with carolina shrimp, ""old bay"" butter sauce and lemon

Swordfish India House

$26.00

nantucket's famous nut crusted & wood roasted swordfish with zinger glaze and lemon-thyme butter

Wild Salmon Filet ""Argentine Style"" Wood

$22.00

with orange chimichurri & balsamic

Tournedos of Beef Filet "" Au Poivre""

$28.00

with green peppercorn brandy sauce and goat cheese potatoes

Wood Roasted New York Strip Steak

$28.00

with aged sherry vinegar sauce served with a stuffed pesto tomato

Grilled Angus Filet of Beef

$29.00

with roasted garlic butter, balsamic syrup and scalloped potatoes

Venison Tenderloin

$35.00

wood roasted with a coffee crust & served with red wine syrup and a savory carolina sweet potato pie

Veal Medallions

$26.00

stuffed with blue crab paneed in lemon parsley jus with pappardelle pasta

Wood roasted Pork Tenderloin

$22.00

with ancho chili & local wildflower honey glaze served with sun dried cherry zinfandel sauce

Shrimp Xim Xim

$23.00

jumbo shrimp in a spicy brazilian coconut stew with toasted cashews, rice and farofa

Vegetarian Creation of The Evening

$15.00

the freshest seasonal vegetables served grilled or over pasta

DessertsAll Desserts $6.95

Triple Fudge Brownie

Price may varies

with coconut sherbet and strawberry compote

Caramelized Banana Pudding Trifle

Price may varies

with southern praline

New York Style Vanilla Bean Cheesecake

Price may varies

with fresh strawberries in Vander mint

Vanilla Bean Creme Brulee

Price may varies

with fresh seasonal berries

Flourless Chocolate Mousse Cake

Price may varies

served with fresh raspberries and chantilly cream

Warm Southern Blueberry Rum Cake

Price may varies

with fresh peach ice cream

House Made Ice Creams and Sorbets Available for $4.95Split Entree Charge $5.00~~Corkage Fee $15.00 per bottle

Passion Fruit & Basil Sorbet

Price may varies

Blood Orange Creamsicle Sherbet

Price may varies

Vanilla Bean Ice Cream

Price may varies

Chocolate Ice Cream

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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